白龙豆花(剑阁店)

The taste of home, unique to Jiange, worth visiting, delicious and inexpensive, with convenient transportation.

Bailong Tofu Pudding: The tofu pudding rice looks ordinary, but it is vivid and colorful in the eyes of diners. The more ordinary the food is, the closer it is to the true meaning of taste. It smells sour and delicious, and the tofu pudding is also very tender. It is said to have a history of more than 1,000 years. Its biggest characteristics are one clear, two red, three white, and four green, that is, the soup is clear, the chili pepper is red, the tofu pudding is white, and the coriander and garlic sprouts are green. It not only has the freshness and fragrance of tofu pudding, but also has peanuts, edamame, pickles and other ingredients. The taste is salty and it is a good choice for breakfast. The two-color jelly is also a must-try. The gray-brown color is sweet potato powder, and the white color is rice jelly.

It was already six o'clock in the afternoon when we returned to Jiange County. After a short rest, we went to the local Bailong Douhua for dinner. However, I can't get used to Douhua every time I come to Sichuan, and I really can't understand why Sichuan people can eat a bowl of Douhua and a plate of dried chili with a bowl of rice. Many Douhua shops in Sichuan are like this. The ingredients and the finished Douhua are placed directly outside. When someone asks for a bowl of Douhua, they quickly add seasoning and bring it over. This hand speed is amazing. The process of making tofu is actually the raw material of soybeans. There are so many ways to eat soybeans, such as soy milk, tofu brain, Douhua, tofu, and moldy tofu. . . It is undeniable that Chinese people really know how to eat. As I said before, what Sichuan people like most is a bowl of Douhua, a plate of chili, and a bowl of rice. They eat it very deliciously.

It's really good. I recommend everyone to try it.