雷老六过桥园米线

There are many delicacies worth trying when traveling to Jianshui. Here are some recommendations: ● Yellow Beef Dried Barbeque: 28 yuan per bowl. First, deep-fry the mint leaves until crispy, then take them out and spread them on the bottom of the plate. Then deep-fry the beef with dried chili peppers, green peppercorns, and ginger slices. The beef has a little oil on the edge and a milky butter flavor. It is paired with crispy and refreshing mint leaves to relieve the greasiness, and finally the peppery and spicy taste lingers in the mouth. ● Fried Meat with Allium: 19 yuan. Northerners may mistake pickled sour allium for sugar garlic if they see it, but its unique refreshing sourness and crispness are incomparable to garlic, especially when fried with meat, it is a particularly good dish to go with rice. ● Cold Grass Sprouts: 5 yuan, a plant unique to Jianshui, Yunnan. Its taste is exactly in line with its name, just like the green grass in early spring that has just sprouted after a rain, with a crispy texture and lots of juice. ● Ghost Fire Green Fried Rice: When made into fried rice, the spiciness is already very low. Finally, there is the cold taro vermicelli, which has a chewy and smooth texture and a small amount of sesame paste. It is a snack to cool down. In addition, Jianshui's rice noodles are also very distinctive, among which Lei Laoliu's grass sprout rice noodles are very popular. You can choose different delicacies according to your taste and preferences. #小众发现社

In Jianshui, there is a saying that you can "visit" Zhu's Garden, "see" Zhang's Garden, and "eat" Yang's Garden. Jianshui has three treasures, grass buds, sheep's buds, and bitter thorn flowers. Produced exclusively in Jianshui, Red River, Yunnan, it is a gift from nature. Grass buds are also known as "ivory vegetables" and are known as golden vegetables in the grass. Grass buds grow by the water, with leaves exposed on the water surface and the edible part in the mud, similar to the growth of lotus roots. Grass buds are fresh and tender and grow in water. They grow all year round and can be picked at any time. After picking, they are generally completely soaked in water before they can be stored to ensure their freshness. It is white in color, fresh and elegant. It is fresh and tender when eaten, with a little fragrance, and has a crisp and sweet taste. Like mountain bamboo shoots, lotus roots, and water chestnuts, Adding it to the rich soup made from large bones and whole chickens can increase the sweetness, and pairing it with rice noodles has become the most popular way to eat it! If you come to Jianshui, you must eat a bowl of grass sprout rice noodles. It is unforgettable after eating it~ Choices: Meat sandwich/braised meat/chicken/ Mushroom rice noodles/crispy rice noodles/fried meat rice noodles Rice noodles can be red roll vermicelli/white rice noodles Price: starting from 10 yuan The ingredients of the cross-bridge rice noodles are very complete. You can add more rice noodles by yourself. The soup base contains grass sprouts, crispy meat, and layered meat. The grass sprouts are very generous and very sweet. The crispy meat is also fried very well and crispy. Scallions, leeks, celery, chili oil, Yunnan cuisine|Cross-bridge rice noodles|Jianshui cuisine|Jianshui store exploration|Jianshui snacks|red roll vermicelli|layered meat|grass sprout rice noodles| #Local food #Local special snacks #Try the authentic old brand

A must-eat in Jianshui: [Grass Buds] Red Rice Noodles, the locals’ favorite breakfast Grass Buds Rice Noodles is definitely the favorite breakfast for Jianshui locals, and the grass buds near the Red Temple are the freshest. Many food shows have introduced this unique delicacy in Jianshui. #美食美味