Ronghua Restaurant

【Location】
Xincheng Town, Jingjiang City, more than 20 kilometers away from the city, the navigation location is accurate, free parking is available at the door.
【Environment】
Chinese style door, the lobby is not luxurious, the environment of the private room is good, it is quite good to have such a grade in the town.
【Service】
The waiter in the private room has a good attitude, serves dishes quickly, and gives a brief introduction to each dish.
The boss and the lady boss are very warm and polite, and the meal is very pleasant.
【Food】
The cold dishes are amazing, the presentation is attentive and exquisite.
The cold potato shreds are the best, crispy and delicious, and the taste is very good. It takes real skill to make home-cooked dishes outstanding.
The old tofu mixed with peanuts is beautiful and delicious, and the innovation is good.
Mini shiitake mushrooms are rare, and the scallion oil of scallion beef is very fragrant.
The container of the hot dish is very attentive, the presentation is classy, ​​the appearance is good, the taste is good, and there is no minefield.
The river shrimp is lively and fresh.
The stewed pork intestines with old tofu are amazing. The tofu is made by a local hand-made workshop with a century-old heritage. It has a strong bean fragrance and a good taste. The pork intestines are washed very clean, chewy and tasty.
Crab roe and taro casserole, full of crab meat and crab roe, the taro is the local fragrant sand taro, glutinous and smooth, very delicious.
Noodles cooked with Yangtze River crabs, the shell of the river crab is particularly hard, the yellow and fragrant meat is sweet, and it is obviously different from lake crabs.
The fish fillets with fish and mutton are mandarin fish from the Yangtze River. A thin layer of egg white is coated on it. It is still tender and smooth after a long cooking, which is quite good.
粯子汤圆, 粯子 is a local specialty made of Yuanmai flour, which is said to be very nourishing. The glutinous rice balls are stuffed with shredded radish and meat, and the skin is glutinous and smooth, delicious.
[Evaluation]
Although it is a restaurant in the town, the environment is good and the level of the dishes is beyond my imagination. The quality is comparable to that of five-star hotels in big cities. It is very famous in the local area. A chef friend strongly recommends this restaurant for eating river food. It is worth our trip of dozens of kilometers from Jingjiang to taste it.

[Environment] I like the tables outside the store, which feels like afternoon tea. Each table in the store is equipped with a booth, which is very convenient. However, there are usually many children, so it is a bit noisy.
[Service] The lady is very nice and even lent me a charger

The porridge is delicious (｢･&omega;･)｢Hey, I like it

The taste is good. The service is thoughtful and considerate. The environment is great.

Ronghua Restaurant

Reviews of Ronghua Restaurant