Nice environment and service,we were in house guest so it is very nice to have some awesome food just down stairs
For the main course, we ordered Macadamia Nutmahi-Mahi, a popular local fish, which was served with purple taro puree. My friend's main course was New York Steakchar Broiled, which was served with baked potatoes and was very delicious. In addition to the main course, we also recommend the fish rolls, orange fried fish fillets and coconut milk pineapple shrimp, which are all very delicious.
The restaurant manager enthusiastically gave us candies and greeted us in broken Chinese. Both the service and the taste were very enjoyable. We came back to eat again during the day and the scenery was still very beautiful.
The environment is quiet and the open-air scenery is super beautiful. It doesn’t matter what you eat, but the food is also very delicious.
The seafood and steak here is delicious, the scenery is great, and the environment is great.
Nice environment and service,we were in house guest so it is very nice to have some awesome food just down stairs
For the main course, we ordered Macadamia Nutmahi-Mahi, a popular local fish, which was served with purple taro puree. My friend's main course was New York Steakchar Broiled, which was served with baked potatoes and was very delicious. In addition to the main course, we also recommend the fish rolls, orange fried fish fillets and coconut milk pineapple shrimp, which are all very delicious.
The restaurant manager enthusiastically gave us candies and greeted us in broken Chinese. Both the service and the taste were very enjoyable. We came back to eat again during the day and the scenery was still very beautiful.
The environment is quiet and the open-air scenery is super beautiful. It doesn’t matter what you eat, but the food is also very delicious.
The seafood and steak here is delicious, the scenery is great, and the environment is great.