YOU ZHI MING

There was also a similar goose restaurant in Zhongcun, Panyu, which was later changed to a Lingnan courtyard. This time, I came here on the way back to Guangzhou from Chikan, Kaiping. 🍃Environment: Like a castle, the scale is grand. Many people say that the environment is like Shunde Zhuroupo. The interior features a farmhouse-style bridge, flowing water, pavilions and boats. In order to fit the theme, there is also a feeding hut for Magang geese. 🥢Taste: Soy sauce goose and white-cut goose are the signature dishes. I prefer soy sauce; the name "Let the goose eggs fly" means Jiang Wen's movie, and it is also a dish that is ordered by the public. The taste is like egg tofu, but I don't like the sweet and sour taste. Each dish is a large plate with a large portion. If you come to Kaiping for tourism, it is worth experiencing.

Five-star praise for good quality and low price Five-star praise for good quality and low price Five-star praise for good quality and low price Five-star praise for good quality and low price Five-star praise for good quality and low price Five-star praise for good quality and low price Five-star praise for good quality and low price Five-star praise for good quality and low price Five-star praise for good quality and low price Five-star praise for good quality and low price

This eel rice is not clay pot rice. First, boil the soup made from eel bones and rice in a clay pot. Then, stir-fry the eel meat and the cooked rice, and then put them into the clay pot. After turning it a few times, the aroma of the eel meat and the rice are mixed together, and the cut rice grains are chewy and strong.

This restaurant has the characteristics of an overseas Chinese hometown. The facade is built according to the model of Goose City in the movie "Bullets Flying". The layout inside the restaurant is also in the style of a rural revolution. The environment is very suitable for pretending to take pictures. The most special and thoughtful thing is that it is closely attached to the local cultural landscape, reflecting the real breath of life and refining a leisurely and comfortable landscape. In terms of dishes, it also follows the local high-quality ingredients to make local special flavors, which can taste the texture. After reading the comments, everyone must think that I have something to do with this restaurant. Sorry, I have nothing to do with it. I am from an overseas Chinese hometown. After experiencing this restaurant, I feel that it has its advantages compared to others, so I will post it to share with everyone.

It's a place worth visiting. The eel rice is even better than that of xxxing. The environment is also first-class, but the service is a little bit worse. I thought about it and just looked at the bill, and then they threw it to me. The beef offal was just right and fresh. The oysters were cooked to perfection and the minced garlic was very fresh. I ordered a tea-leaf goose egg, and the child ate it all.

A unique restaurant with a unique facade. There are small bridges and flowing water inside, as well as real geese, and a good environment. Goose is the main ingredient. It has the taste of Cantonese cuisine. The home-cooked dishes are well made. It is easy to find on the main road.

The goose stew is quite tasty, but the roast goose is just average. The goose egg is slightly sweet and spicy, which is a bit special. The salt-baked goose kidney is too bland. The overall product is above average. The environment is good, but the details are still average. The service attitude is average.