Yi Feng Court

We didn't go to the hotel buffet on Saturday night, so our family of three decided to go for Chinese food. You need to make a reservation here, and we were lucky that one of the people who made the reservation didn't come because of something. There were baby cutlery, but the plate I got was a little dirty... I ordered 4 dishes, but the dishes were really slow... About 25 minutes per dish on average... The beef fried rice was also served wrong, but I didn't take any photos, so I ate quickly and left because the air conditioning was too strong... But the overall taste of the dishes was good~ The price was a little expensive, but the service was pretty good~

The hotel is located on the shore of Yangcheng Lake in Suzhou. It covers a large area and is said to have nearly 200 rooms. The hotel has complete facilities, including indoor and outdoor swimming pools, a gym, bicycle rentals, and a children's playground. There were many children when we checked in that day, and it felt like a parent-child hotel. The elevator was very good because it was card-operated. There are few parking spaces in the hotel, and the breakfast is average, but the surrounding environment is still very good.

The hotel is in a good location, right by the Yangcheng Lake. The dining environment is good and there are many types of dishes. Aozao noodles are the specialty here, but I think chicken noodle soup tastes better. After dinner, you can go for a walk by the lake. The sunset is also very nice.

A sudden and overwhelming rainstorm hit the sky and earth, turning the world into nothingness. Thunder and lightning directly interrupted the power supply of the Wugu Restaurant in the hotel. Well, since it is raining, I don't want to force it, so I will go to the Chinese restaurant. The style of Yifeng Pavilion is not the kind of rich and luxurious. The whole floor-to-ceiling glass window directly reflects the vitality of outdoor green plants. The environment is quite elegant when dining here. Although it is close to meal time, there are not many guests, about five or six tables of guests. The waiter is definitely well-trained and polite. He will never be so enthusiastic that it makes people uncomfortable. He feels very discerning. The guest at the next table is an older actress. I only heard the waiter politely recommend dishes, and when checking out, he took the initiative to ask if the dishes were satisfactory, and he also greeted the guest very considerately, asking the guest to come again when he is free. Sorry, I really have extraordinary hearing and I didn’t deliberately eavesdrop. Well, let's get back to the point and talk about the quality of the dishes. If we only talk about the dishes, this restaurant can be rated five points! Whether it is the delicious and elastic taste of river shrimp, the color, aroma and taste of June yellow, the barbecued pork in the barbecue platter is simply the winner of the God of Food Competition, the taste of the soul, and the overwhelming taste, which kills most Cantonese restaurants in seconds. The most important thing about fresh meat mooncakes is the combination of puff pastry and fillings. To be honest, the master chef's superb craftsmanship has once again proved his extraordinary strength. Can you make it a little bigger next time? It's so delicious that it's gone after a bite, which is a bit unsatisfactory! The noodles of Aozao are smooth and delicate, and the soup needs to be further improved. I have tried the taste of the old shop next to Nanyuan Hotel, and that one point of advantage is determined. If you want to find some flaws, you have to sigh that this restaurant is expensive. Any meat dish costs more than 200 yuan, and a vegetarian dish costs more than 100 yuan. The bill also requires 15[%] tax + 6[%] service charge. Resort hotels usually give some discounts to guests staying in the hotel, but it seems that Fairmont Kunshan is stingy in this regard.

A sudden and overwhelming rainstorm hit the sky and earth, turning the world into nothingness. Thunder and lightning directly interrupted the power supply of the Wugu Restaurant in the hotel. Well, since it is raining, I don't want to force it, so I will go to the Chinese restaurant. The style of Yifeng Pavilion is not the kind of rich and luxurious. The whole floor-to-ceiling glass window directly reflects the vitality of outdoor green plants. The environment is quite elegant when dining here. Although it is close to meal time, there are not many guests, about five or six tables of guests. The waiter is definitely well-trained and polite. He will never be so enthusiastic that it makes people uncomfortable. He feels very discerning. The guest at the next table is an older actress. I only heard the waiter politely recommend dishes, and when checking out, he took the initiative to ask if the dishes were satisfactory, and he also greeted the guest very considerately, asking the guest to come again when he is free. Sorry, I really have extraordinary hearing and I didn’t deliberately eavesdrop. Well, let's get back to the point and talk about the quality of the dishes. If we only talk about the dishes, this restaurant can be rated five points! Whether it is the delicious and elastic taste of river shrimp, the color, aroma and taste of June yellow, the barbecued pork in the barbecue platter is simply the winner of the God of Food Competition, the taste of the soul, and the overwhelming taste, which kills most Cantonese restaurants in seconds. The most important thing about fresh meat mooncakes is the combination of puff pastry and fillings. To be honest, the master chef's superb craftsmanship has once again proved his extraordinary strength. Can you make it a little bigger next time? It's so delicious that it's gone after a bite, which is a bit unsatisfactory! The noodles of Aozao are smooth and delicate, and the soup needs to be further improved. I have tried the taste of the old shop next to Nanyuan Hotel, and that one point of advantage is determined. If you want to find some flaws, you have to sigh that this restaurant is expensive. Any meat dish costs more than 200 yuan, and a vegetarian dish costs more than 100 yuan. The bill also requires 15[%] tax + 6[%] service charge. Resort hotels usually give some discounts to guests staying in the hotel, but it seems that Fairmont Kunshan is stingy in this regard.

The hotel is very upscale and is the only choice when visiting Kunshan. The restaurant is definitely worth tasting the local specialties, as well as the buffet breakfast which is a perfect combination of Chinese and Western styles. The rooms are spacious and clean, and the hotel is a garden-style leisure and entertainment complex, which is simply impeccable.

The hotel is located in the fresh and beautiful Yangcheng Lake Ecological Park, nestled on the beautiful Yangcheng Lake, with a superior and convenient geographical location. After a light rain on the lake, the lotus leaves sway and the fishing boats go down. The unparalleled reception environment, authentic local culture and wholehearted customer service of Fairmont Yangcheng Lake will meet the needs of business and leisure guests with extraordinary tastes and various theme banquets, so that the good times will remain in the memory of guests forever.