A wonderful discovery in a charming village. Delicious and inventive cuisine, very friendly staff, and a pleasant terrace. Excellent value for money!
The service was well-timed. The service wasn't sufficiently polished. The server's attire wasn't ironed, soup dripped onto the rim of the serving platter... The food lacked flavor and generosity, while the presentation of the dishes was good.
Good food except for the cheese and the coffees (bad) but it's mainly the reception (the boss is almost polite) and the general atmosphere. Dated restaurant
The restaurant had been open for 5 days for the season. There was only one menu, so no choice. The amuse bouche is really simple (a small bowl of soup).
Waiting on arrival, speeding up on leaving, no request for the cooking of the meat which turned out to be overcooked, in short the waitress is not at the level of the cook who works his products well.
A wonderful discovery in a charming village. Delicious and inventive cuisine, very friendly staff, and a pleasant terrace. Excellent value for money!
The service was well-timed. The service wasn't sufficiently polished. The server's attire wasn't ironed, soup dripped onto the rim of the serving platter... The food lacked flavor and generosity, while the presentation of the dishes was good.
Good food except for the cheese and the coffees (bad) but it's mainly the reception (the boss is almost polite) and the general atmosphere. Dated restaurant
The restaurant had been open for 5 days for the season. There was only one menu, so no choice. The amuse bouche is really simple (a small bowl of soup).
Waiting on arrival, speeding up on leaving, no request for the cooking of the meat which turned out to be overcooked, in short the waitress is not at the level of the cook who works his products well.