Tre Olivi

This restaurant was an unexpected gem. The food was amazing. The service was great. We loved everything about it. We had a great table and really enjoyed our experience there!

A small restaurant like many others in the heart of Paestum.
What certainly distinguishes it from the others is the display of dry-aged fish (one of their specialties). The quality of the raw materials is certainly excellent.
The two of us had two appetizers, two first courses, a bottle of wine and a portion of brul&eacute; pineapple, paying just over 100 euros. The quality/price ratio is certainly excellent, the variety of wines is excellent. We will definitely return.

A great experience in a superb gourmet restaurant, with all the characteristic of a starred Michelin spot. The ambient is modern and the food preparation represent the territory in a contemporary way. Each dish has an incredible balance where you can taste all the single ingredients. Service and sommelier are super professional and well prepared. I wish we can get back here soon

We (family of 5, two teenage boys and one adult son) came here for lunch the day before, were the only people in the restaurant and had a lovely meal.  So we decided to come back the following day for dinner.When we arrived (having booked) we were taken not to the lovely, air conditioned restaurant in which we had eaten previously but to a horrid, very noisy outside terrace at the back of the building with a couple of fans trying vainly to keep diners cool.  This wasn&rsquo;t what we expected (or had booked) so we asked to move to the restaurant but we were told there were no tables available. It was only when we said that we were leaving that, miraculously, a table in the restaurant (that was not full) was found for us.Once in the restaurant, the food was superb and the service was excellent, as was the wine.  It was a really good dining experience.But, for whatever reason we didn&rsquo;t receive the complimentary amuse buche delivered to all other tables.  This may be because we had booked through Fork with (supposedly) a 20% discount on food that was not in fact applied when the bill arrived.We didn&rsquo;t book the restaurant because of the discount but because of the lovely lunch we had had the day before. So we paid the bill in full and left.Lovely as the food was, we would not go back to Laura&rsquo;s. Very clearly, they only care about local diners and treat tourists with disdain. In a locality where there are so many wonderful restaurants that value ALL their diners from the start, I suggest you avoid Laura&rsquo;s and eat elsewhere.

Delicious food. Antonio was a great host.  A great way to spend an afternoon enjoying delicious food.  We need to come back to stay at the agriturismo.

Tre Olivi

Reviews of Tre Olivi