侗郎酒楼

Donglang Restaurant is located in a very good location in the village, in the center. The ingredients are exquisite, the taste is good, and the price is reasonable. There are three floors in total, with halls and rooms, and the waiters are also enthusiastic. I personally recommend a few dishes: glutinous rice ribs, bamboo tube rice, mashed potatoes, local tofu, etc., and of course the traditional classic dish: fried bamboo shoots with smoked meat!

The restaurant is in a good location. It's a large wooden three-story building. Not many people were there during meal time. We ordered the signature Guizhou sour soup fish, fried snails, and cold houttuynia cordata. The dishes were served a little slowly. The sour soup fish tasted average, but the snails were just okay.

We had dinner at the Donglang Restaurant in Zhaoxing Dong Village. As soon as we entered the restaurant, my father asked us to warm ourselves by the fire. Then we ordered pickled meat and lettuce (the pickled meat was sour and tasted average, but edible), crispy fried pork, mashed potatoes (delicious, but too much and greasy), cold rice tofu (normal rice tofu taste, ok), garlic mashed cabbage, which was good overall. We also ordered 2 taels of corn wine, which was actually white wine, very ordinary.

Donglang Restaurant is the only restaurant I really like. The chef's cooking skills are really good. It was the first meal I had when I first arrived in the village. After eating it, I liked the village more than a little bit. Pan-fried beef It has a very amazing spicy taste. The base is cooked on a frying pan, and the beef, potatoes and leeks are cooked by yourself. The beef is not fresh and tender, but it goes well with the spicy taste of Guizhou. The leeks are a perfect match, which brings out the spicy taste even more. The portion is still too much for two people. I really want to pack the base to continue cooking other things. Dong stone-ground tofu The stone-ground tofu is very suitable for my taste! It looks like the method of crispy tofu, but the skin is thinner and more flavorful. The clerk said that the tofu is mixed with eggs, the skin is crispy and the inside is very tender. What surprised me most was the sauce, which is very good with rice. Although it is a little spicy, the taste is very balanced and not too choking. The clerk said that it is their chef's own seasoning, which is a special taste in the whole village.

This sour soup fish hotpot is worth a try. The overall feeling is pretty good. Rice tofu is also a specialty food in Guizhou. It is very smooth and delicious. Overall, I give it a five-star rating. It's good.