GX-KITCHEN

The service at the local restaurant in Liuzhou is really good. It is located on the 3rd floor of Vientiane City. The restaurant is very big, the waiters are very friendly and responsive, and the pre-meal snacks are quite good. There are pictures on the menu.

Guangxi cuisine is actually a bit similar to Cantonese cuisine, but also a little different. It has some ethnic minority characteristics which is okay, and the stir-fries here are also very good.

Guangxi cuisine has always been quite good, and there are branches in many places here, but not many in this city. Many of the dishes here are actually quite fusion, so there is no problem in eating them.

I don't quite understand how this restaurant has become the number one in reviews. It's really average! I even had diarrhea after eating it~ First of all, the portion of each dish is very small. The fried squid from Beihai is very, very oily. Each piece must be fished out of the oil. It's not healthy at all. The clams with yuba are simply too spicy to complain about. The yuba, which is said to be fresh, is so spicy! There is no freshness at all, just the spiciness. The clams are not fresh either, they are pickled, and they are very salty. This dish is a big thunder! The duck feet in the snail duck feet pot are no different from the duck feet in the snail noodles that cost 9 yuan a bowl outside. Some snails are overcooked and the taste is not very good The passion fruit juice is not freshly squeezed at all. It's not worth 19 yuan a cup. It's super sweet and full of sugar. The fried wild vegetable box tastes pretty good. I don't know how such a restaurant has opened in Shanghai.

The food is not big, but the price/performance ratio is OK, and it has local characteristics