趁着暑期忙里偷闲和家人特种兵旅行,晚上选择在风光旖旎的天目湖吃一顿正宗的天目湖砂锅鱼头,所谓来了天目湖不吃天目湖鱼头等于没来天目湖,这家天目湖风味小馆是天目湖鱼头的发源地,要吃就吃正宗的。这家店不仅毗邻风光旖旎的天目湖,透过窗户就能欣赏美景,环境优雅,更能品尝到美味鱼头,店员陈新芬服务周到,细心体贴,推荐了这份套餐,不仅性价比很高,而且品尝到了正宗的砂锅鱼头,汤底奶白鲜美,品质有保证,个人最推荐盆盆香,肉质细腻,下次还会来!
The dishes are delicious The service is great, Miss Chen Xinfen has a very good service attitude. I took my baby to eat and asked for help many times, but she always responded to my requests The fish head soup is fresh and tender, and the elders who traveled with me like it very much. Five-star praise~
鱼头汤好喝,蘸醋吃真的吃出螃蟹的味道;酸辣鱼是天目湖鱼头的鱼身做的,嫩嫩的;溧阳水芹也不错;服务员陈新芬态度谦和轻声细语,告诉我们玩山水园和南山竹海怎么玩,大约需要耗时多久。愉快的就餐。
The elegance of Jiangnan on the taste buds: Dining at the Tianmu Lake Hotel's Flavor Restaurant Stepping into the Tianmu Lake Hotel's Flavor Restaurant, the warm yellow light poured down, reflecting the wooden tables and chairs, simple and warm, instantly pulling me from the fatigue of the journey into this world of food full of fireworks. The restaurant's signature dish, casserole fish head, is a must-try delicacy. When the steaming casserole is served on the table, the milky white soup is as smooth as milk, and the mellow aroma wraps the fresh fragrance of the fish head, instantly filling the entire space. The fish head is large and plump, and the fish eyes are crystal clear. Pick up a piece of fish meat and put it in your mouth. It is so tender that it seems to melt on the tip of the tongue, without a trace of fishy smell, leaving only pure sweetness. The soup is rich, and a sip is like the warm sun in winter, flowing down the throat into the heart, warm and cozy. In addition to the fish head, the local specialty Liyang Zhagan also left a deep impression on me. Pork belly, pork liver, fried tofu and bamboo shoots are tightly tied together with small intestines. After careful cooking, the flavors of each ingredient blend with each other and have distinct layers. The pork belly is fat but not greasy, the pork liver is tender and tasty, the fried tofu absorbs the essence of the soup, and the juice overflows when you bite it. The bamboo shoots add a crisp taste, and the rich flavors collide in the mouth. The waiter Fang Ting is kind and thoughtful. From the warm welcome at the door to the timely addition of water and replacement of bone dishes during the meal, she always has a sincere smile. They know the dishes well and can introduce the characteristics and sources of ingredients of each dish in detail, so that people can feel caring while tasting the food. This meal at the flavor restaurant of Tianmu Lake Hotel is not only an enjoyment of the taste buds, but also a relaxation of the body and mind. It allows me to appreciate the unique charm of Liyang's food culture while tasting the food.
Tianmu Lake fish head, you will know it is extraordinary after one taste. The fish head is tender and the soup is mellow. Every bite is the ultimate pursuit of food. This dish not only satisfies my appetite, but also gives me a deeper understanding of the food culture of Tianmu Lake. It is worth mentioning that Gui Fang'e and Chen Xinfen in the restaurant have first-class service attitude. From the moment you enter the door, you can feel their enthusiasm and professionalism. Whether it is guiding you to sit down or introducing the dishes, they are so attentive and thoughtful. Especially during the meal, they always pay attention to our needs and provide help in time, which makes people feel warm. This dining experience not only allowed me to taste the delicious fish head, but also made me feel the enthusiasm and hospitality of the people of Tianmu Lake. Sincerely recommend it to every friend who loves food!
The casserole fish head at Tianmu Lake Hotel tastes good. Gui Fang'e's service is very thoughtful, warm and careful. She specially picked a bowl of boneless fish for the baby. The environment is very good. It is just opposite Tianmu Lake Water World. There are many parking spaces at the door. I will come with friends next time
The taste of this fish head is very authentic, the environment is also very good, especially the service of this auntie is really amazing. I read the reviews before, but I realized that the reviews are really untrue after coming here. I will definitely come again next time I come to Tianmu Lake.
I came here 10 years ago and never forgot it. Today I came back here again. Times have changed, but the taste remains the same. I may still be a repeat customer here in one year, ten years, or twenty years. The waiter's attitude is also very considerate. He asked if there are any dietary restrictions for the fish soup. If you can't finish it, you don't have to pack it up by yourself. Praise Sister Gui Fang'e!
趁着暑期忙里偷闲和家人特种兵旅行,晚上选择在风光旖旎的天目湖吃一顿正宗的天目湖砂锅鱼头,所谓来了天目湖不吃天目湖鱼头等于没来天目湖,这家天目湖风味小馆是天目湖鱼头的发源地,要吃就吃正宗的。这家店不仅毗邻风光旖旎的天目湖,透过窗户就能欣赏美景,环境优雅,更能品尝到美味鱼头,店员陈新芬服务周到,细心体贴,推荐了这份套餐,不仅性价比很高,而且品尝到了正宗的砂锅鱼头,汤底奶白鲜美,品质有保证,个人最推荐盆盆香,肉质细腻,下次还会来!
The dishes are delicious The service is great, Miss Chen Xinfen has a very good service attitude. I took my baby to eat and asked for help many times, but she always responded to my requests The fish head soup is fresh and tender, and the elders who traveled with me like it very much. Five-star praise~
鱼头汤好喝,蘸醋吃真的吃出螃蟹的味道;酸辣鱼是天目湖鱼头的鱼身做的,嫩嫩的;溧阳水芹也不错;服务员陈新芬态度谦和轻声细语,告诉我们玩山水园和南山竹海怎么玩,大约需要耗时多久。愉快的就餐。
The elegance of Jiangnan on the taste buds: Dining at the Tianmu Lake Hotel's Flavor Restaurant Stepping into the Tianmu Lake Hotel's Flavor Restaurant, the warm yellow light poured down, reflecting the wooden tables and chairs, simple and warm, instantly pulling me from the fatigue of the journey into this world of food full of fireworks. The restaurant's signature dish, casserole fish head, is a must-try delicacy. When the steaming casserole is served on the table, the milky white soup is as smooth as milk, and the mellow aroma wraps the fresh fragrance of the fish head, instantly filling the entire space. The fish head is large and plump, and the fish eyes are crystal clear. Pick up a piece of fish meat and put it in your mouth. It is so tender that it seems to melt on the tip of the tongue, without a trace of fishy smell, leaving only pure sweetness. The soup is rich, and a sip is like the warm sun in winter, flowing down the throat into the heart, warm and cozy. In addition to the fish head, the local specialty Liyang Zhagan also left a deep impression on me. Pork belly, pork liver, fried tofu and bamboo shoots are tightly tied together with small intestines. After careful cooking, the flavors of each ingredient blend with each other and have distinct layers. The pork belly is fat but not greasy, the pork liver is tender and tasty, the fried tofu absorbs the essence of the soup, and the juice overflows when you bite it. The bamboo shoots add a crisp taste, and the rich flavors collide in the mouth. The waiter Fang Ting is kind and thoughtful. From the warm welcome at the door to the timely addition of water and replacement of bone dishes during the meal, she always has a sincere smile. They know the dishes well and can introduce the characteristics and sources of ingredients of each dish in detail, so that people can feel caring while tasting the food. This meal at the flavor restaurant of Tianmu Lake Hotel is not only an enjoyment of the taste buds, but also a relaxation of the body and mind. It allows me to appreciate the unique charm of Liyang's food culture while tasting the food.
Tianmu Lake fish head, you will know it is extraordinary after one taste. The fish head is tender and the soup is mellow. Every bite is the ultimate pursuit of food. This dish not only satisfies my appetite, but also gives me a deeper understanding of the food culture of Tianmu Lake. It is worth mentioning that Gui Fang'e and Chen Xinfen in the restaurant have first-class service attitude. From the moment you enter the door, you can feel their enthusiasm and professionalism. Whether it is guiding you to sit down or introducing the dishes, they are so attentive and thoughtful. Especially during the meal, they always pay attention to our needs and provide help in time, which makes people feel warm. This dining experience not only allowed me to taste the delicious fish head, but also made me feel the enthusiasm and hospitality of the people of Tianmu Lake. Sincerely recommend it to every friend who loves food!
The casserole fish head at Tianmu Lake Hotel tastes good. Gui Fang'e's service is very thoughtful, warm and careful. She specially picked a bowl of boneless fish for the baby. The environment is very good. It is just opposite Tianmu Lake Water World. There are many parking spaces at the door. I will come with friends next time
The taste of this fish head is very authentic, the environment is also very good, especially the service of this auntie is really amazing. I read the reviews before, but I realized that the reviews are really untrue after coming here. I will definitely come again next time I come to Tianmu Lake.
I came here 10 years ago and never forgot it. Today I came back here again. Times have changed, but the taste remains the same. I may still be a repeat customer here in one year, ten years, or twenty years. The waiter's attitude is also very considerate. He asked if there are any dietary restrictions for the fish soup. If you can't finish it, you don't have to pack it up by yourself. Praise Sister Gui Fang'e!