同庆楼(上河城店)

How can you not eat big fish head when you come to Liyang? I recommend Tongqinglou for eating fish head. I went to Liyang for the Spring Festival. Because I would spend the Spring Festival with my parents outside every year, and I would also go there for New Year's Day. I think it's pretty good. I have never been to Tongqinglou, although it originated from Wuhu and is very close to where I used to live. Later, I went to Nanjing to live in Xinjiekou. This time I ate it for the first time, and it was big fish head, and it felt very good

Overall it was OK, the service was good, the food tasted good, but I found a live cockroach, but I thought it was okay, I hope the store will pay attention. The portion was quite large, and the waiter also reminded me that I could order half a portion.

The environment is good and very suitable for the taste of Shanghai people. The most important thing is that the quantity of dishes is very large!

The braised pork at Tongqinglou is unique and cannot be found anywhere else. It is a must-order dish every time. The other dishes taste great too. It is a great place for gatherings, feasting, etc. It is very cost-effective.

Very good, taste good, I still recommend everyone to come and taste it