One hundred meters south of Jianshe Lu Beihe Bridge, east of Golden Man City KTV to the north
What travelers say:
Grilled fish is usually grilled on charcoal until the outside is 70% to 80% cooked, then placed on a large grill pan and eaten while grilling. Basically, the fish will not get cold during the whole process. If the fish gets cold, it will not taste good. This restaurant is good in all aspects.
More
Reviews of 鱼妖烤鱼烧烤(建设路店)
Some reviews may have been translated by Google Translate
Grilled fish is usually grilled on charcoal until the outside is 70% to 80% cooked, then placed on a large grill pan and eaten while grilling. Basically, the fish will not get cold during the whole process. If the fish gets cold, it will not taste good. This restaurant is good in all aspects.
Convenient parking, good service, economical and affordable, very good
The dining environment is very stylish. Super spicy, super nice, super good! Will come back!