武功山萨维尔桃园山居·酒云海餐厅

The hotel&#39;s restaurant&#39;s signature dishes include Pingxiang stir-fried pork, stir-fried iron stick yam, cold fish skin, stir-fried seasonal vegetables, and pork ribs, radish and corn soup. The set menus are affordable, cost-effective, and taste good. The restaurant environment is bright and elegant, clean and hygienic, and the staff are polite, warm and thoughtful.

The taste is not bad, the spiciness is acceptable, and it goes well with rice. It is the flavor dish I like. The three pieces of duck are very tasty, and the stir-fried pork + rubbed vegetables fried rice is super delicious, fragrant and goes well with rice. I showed off two bowls at once. Four people ordered four dishes. The portion is quite large and I can&#39;t finish it at all.

It was getting dark when we came down from Wugong Mountain. We were going to live in the city, but when we were getting our car from the parking lot, the owner of a nearby restaurant approached us and asked us to eat at his restaurant before leaving. Okay. The restaurant is in Wugong Mountain Commercial Street. Except for a few small restaurants, this commercial street is basically unoccupied or closed. The food here is pretty good, all freshly slaughtered and cooked. We ordered a few stir-fried dishes {fried small fish}, {fried Wugong Mountain bamboo shoots}, {fried chicken}, and tofu. The chicken took a little longer to wait because it was freshly slaughtered. The temperature of the dishes was well controlled, and there was a heater under the table, so it didn&#39;t have to be cold when eating.

This restaurant is really good, the dishes are well cooked and taste good

The taste is good, a whole chicken. One chicken 🐔 two ways to eat, fresh river fish 🐠, home-grown tofu. It&#39;s your own room, you can stay and eat, you can consider staying here in the future. The service attitude is good, and the boss lady is very simple.

武功山萨维尔桃园山居·酒云海餐厅

Reviews of 武功山萨维尔桃园山居·酒云海餐厅