Le Casse Museau

We are an American family of four that love good food and wine. We loved the dinner and experience. The owner took our order and let me know that my American accent was butchering his language... I dropped my head in shame; but it was all good fun. The sweet breads, pork cheek, EVERYTHING were all delicious! We are so glad we made reservations and dined here. You will nor be disappointed.

It is a very traditional lyonnaise restaurant. Warm welcoming ambience . It is a great example of lyonnaise cuisine : which means cream, cheese, and cream. The red meat seemed the best plat. We enjoyed the experience.

The food was out of this world… we especially enjoyed the eggs poached in red wine, quenelle and garlic chicken. The terrine was fine as was the praline tart… though not as outstanding as the rest of the meal. Sadly it was only 2:00pm and they had already run out of Tartatin. The wait staff was friendly and enjoyed making jokes and having fun with the guests.We would definitely recommend this homey, warm restaurant.

The food was excellent, rich, flavorful, and authentic. Every dish was perfectly prepared, showcasing the traditional Lyonnaise cuisine. The atmosphere was cozy and inviting, making it the perfect place to enjoy a great meal. I highly recommend it to anyone looking to experience the true taste of Lyon.

Nice place to be, the service is top and so is the food and wine ! Whenever we get a new opportunity we’ll go back again. Thanks a lot for a great evening.