One dish was very good (spaghettoni with Cetara anchovy sauce) and another not so tasty (scialatielli with seafood), beautiful location (a terrace with a view of the beach and castle), good waiters, for two we spent 60 euros (two first courses, two desserts, water and two glasses of wine).
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Reviews of Eldorado
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One dish was very good (spaghettoni with Cetara anchovy sauce) and another not so tasty (scialatielli with seafood), beautiful location (a terrace with a view of the beach and castle), good waiters, for two we spent 60 euros (two first courses, two desserts, water and two glasses of wine).
Great dinner, traditional dishes, well made and friendly service. Excellent spaghetti with clams. We will definitely be back!
Very nice discovery. High-end brasserie with impeccable service! Even if the room was a little noisy, the staff in place managed. Very tasty cuisine.
Beautiful restaurant, with sea view. Excellent cuisine, all the dishes were exquisite, plus there are desserts by Sal De Riso. I had included in the notes that it was a birthday celebration and they brought the dessert to the table with a candle. Really satisfied.
This is the third time we have been to this restaurant and we are always fully satisfied with the service and the quality of the food and how it is expertly cooked. I recommend it both to foreigners and to us Campanians who are perhaps necessarily more demanding ... congratulations again, we will see each other soon