Sezar Restaurant

Next to the restaurant, it seems to be a barber shop. There is a strange music on the second floor, but the store is not particularly large. There are many people eating at lunch. Basically, they are all crooked nuts. I am curious about what the Middle East cuisine is, so I came here and felt that I couldn’t drink the same raspberry cocktail as the Greek dish. What wine tastes, but the fruit tastes strong, suitable for summer, stick scones with mashed potatoes ～ thin crispy scallion cake tastes very soft, with the prepared mashed potatoes sauce, and some beans. It was delicious. I couldn’t stop it when I ate it. The cake was very big. Three people and two were a bit more. Crab meat cheese dumplings 🦀️～ The rich crab meat stuffing soup is made with cream and a little cheese. The fresh taste is sprinkled with some pine nuts. It is not greasy. It is especially delicious. 😋 Mutton skewers 🐑～ It’s really a big bunch. Although there are only three pieces of mutton on one, it’s a big fat and thin. It’s very satisfying. It is matched with yogurt-like sousce to relieve greasy. In addition, the flavor of the general roast lamb skewers is braised beef.🐂～ with a bowl of rice is also fat and thin. The meat is fine and tender. The sauce is a little thicker. It is better to roast chicken.🐔～ It is half of the outer skin is very crispy. It is accompanied by a sauce made with beans. But it’s delicious. The chicken is not particularly tasty. It should be pickled again. There are also chips. The only minefield is oily. It can’t be oiled anymore. It’s full of oil. I don’t like it.

We came here for dinner, they met all our dietary requirements, we were satisfied with the food and service. The food was delicious, there were lots of dishes to share, and when we thought we were finished, they brought the main course again, which was a big piece of meat - there was too much food and everyone was full. The restaurant is not eye-catching, so it is a hidden gem and I would recommend it without hesitation.

Very authentic Armenian American, the Australian oyster inside is very good, not big, but very fresh, the meat is very close, and very clean, no sand feeling, salmon looks transparent.

Melbourne's restaurant is a very authentic Armenian restaurant, which is a niche taste in Australia, but the taste here is still very good. The design of the restaurant is very close to nature and has a strong woody fragrance. And some Armenian dishes here are also very good, classic smoked salmon roasted pork belly, tastes very good, it is worth tasting.

Sezar is an Armenian restaurant in Melbourne, located in the alley, the facade is not very large. Most of the Eastern European immigrants in the restaurant make very authentic and traditional Armenian dishes, the taste is original and delicious, it is worth everyone to experience.

TripAdvisor has the top 20 restaurants, mainly Namenia cuisine. The restaurant is close to Chinatown and can be booked online, which is very convenient. We went at 21 o'clock. There were not many people eating. We were all drinking around. The speed of serving was slow, but the dishes were delicious. I ordered chickpea mud, the first time I ate it, it was amazing, and the pancakes were great. BBQ pork is tender and delicious, recommended. There are fewer vegetables, and our friends who eat grass can only order a plate of asparagus. The amount of roast chicken is a bit small, similar to the pigeon, and the taste is okay. The dessert platter is quite high in value, except for a strange taste, it is all spice flavor, everything else is OK, the one with ice cream is superb. The restaurant stew is not cheap, basically 30.40 knife, the amount is not large. We ordered 5 dishes and a dessert platter, no drink, a total of 150 knives. The environment, the dishes are good, the serving is a bit slow.