晓秧锅鲜货火锅·重庆老字号(长虹国际城店)

In the hall, you can see the chef personally preparing the ingredients. The entire restaurant space design also belongs to the famous chef's kitchen, and the fresh visual creation is visible. As for the taste of the pot base, friends who are picky know that for hot pot, the pot base is the soul of hot pot, and each pot and ingredient is a world in itself. The taste of the pot base is extremely mellow, not dry, and it will not make you angry after eating it! The signature fresh-cut beef, the freshly cut yellow beef slices are simmered in the pot for eight seconds and then picked up. After eating it, you will be satisfied with your whole body and mind. The sudden fresh taste will make you ask the waiter to add another serving. If you say which dish is the most memorable, you have to say that the fresh tripe of this restaurant can be regarded as the trump card side dish! It has a domineering feeling when it is served on the table. The tripe is uniform in size and color, and each piece is absolutely of high quality. You can clearly see the uneven small particles on the tripe. Put the whole piece of tripe into your mouth, the crisp and tender freshness instantly fills your taste buds, and the crisp feeling makes your teeth feel happy. I have to give it a five-star recommendation! The color of the duck gizzard and the saturation of its own meat, plus the chef cuts it horizontally and vertically, it cooks faster and is more flavorful. The cooked duck gizzard is like a hedgehog, and it tastes delicious when you take a bite.

Good taste, beautiful environment and good service attitude.

♥️A Chongqing hotpot restaurant featuring fresh dishes, very good👍 ♥️The reason I went to eat there was purely because of the four words "Queue Every Day" that aroused my curiosity - 🏠Store name｜Xiaoyang Hotpot Fresh Food Hotpot (Changhong International Store) 💰Per capita｜¥100/person 🕑Business hours｜10:00-02:00 📍Detailed address｜Changhong International City Phase 2, Yuejin Road, Peicheng District, Mianyang City, Sichuan Province (next to RT-Mart bus stop, opposite to Construction Bank) - [Recommended dishes] ✔️Big knife waist slices: fresh and tender, with zheergen, spicy noodles, chopped green onions, and sesame ✔️Fine freshly picked duck intestines: freshly picked duck intestines are said to be a way of eating invented by the local gourmet boss, which sounds delicious It's cruel to say, but it's too delicious to say. Looking around, every table of guests in their house has a dish ✔️Spicy small liver: After a special treatment, it is very crispy and delicious ✔️Pure fresh duck blood: The duck blood is really fresh, worthy of their signature ✔️Braised pig intestines: It is well handled, clean and hygienic, already braised, and can be eaten after blanching - [Summary] ♦️Chengdu hot pot restaurants are big and domineering, the dishes are fresh, the kitchen is open, and the dishes are served by robots ♦️The small condiment area has a rich variety, including oranges, pears, cold fungus, cold zheergen, and pickled radish ♦️Try to make reservations in advance or go early, you may have to queue up if you are a little later #Winter's favorite hot pot restaurant #Queueing for hot pot #Where to go on weekends Mianyang rice noodles｜Mianyang hot pot｜Mianyang travel｜Mianyang food