DE BAN ZHUANG YUAN CAO TANG CAN TING

A relatively elegant environment, moderate price, and good taste. The braised pork was a little oily, and the fat was not handled well, but it was not bad. The tables in the restaurant are antique, and the dishes are served quickly. Anyway, I have to try it if I live in the villa. It is relatively quiet if there is no wedding banquet. I think this ancillary facility is really good!

The food at Deban Manor is much better than I thought. It's crab season, so the crabs are a little small. The pickled chicken is a local dish, very tasty. The old duck and carrot soup is a little bland, but it's okay. The dry-cut beef is real beef. I came to Deban mainly for the good environment, and the food is secondary.

"Only food and love should not be let down." The Caotang Restaurant in Deban Manor is a Chinese restaurant that combines the warmth of the countryside and the elegance of the city. It is exquisite and decent. The name of each hall is very elegant. The dishes presented are very poetic, and each plate tells a story that makes us reluctant to put down our chopsticks. The restaurant features pure cuisine, using self-produced ecological seasonal vegetables, and the dishes that are exquisite and taste good are refreshing and delicious. In particular, a small bowl of braised pork prepared for each person, the meat is crispy and moist, fat but not greasy, thinking: Su Dongpo's Dongpo pork, which is "cooked with whole grass and fragrant", is just like this. This taste should only be in heaven, how many times can you smell it in the world? It is really a manor on the tip of the tongue!

The chef's skills are good, the stewed belly is delicious, the first-class nine-hole tofu is delicious, the surrounding environment is good, and the privacy is good! Hahahahahahahahahaha!

The environment is nice. The service staff is very friendly. They helped us pack the dishes we didn't finish and put them in the freezer. We came to pick them up when we left the next day.