睿扬农府·农家故事(南京示范店)

Food experience [Taste] 1[Unforgettable Pickled Fish King] The main dish in the set meal is black fish, the fish meat is tender and smooth, there are pickled cabbage, red pepper, green onion in the pot, with a full red oil soup, it tastes quite tasty. 2[Old Huaiyang Braised Lion's Head] Four large pieces of lion's head, the lion's head is very big, it tastes soft and juicy. 3[Black Pepper Beef Fillet] Also known as Double Pepper Beef Fillet^, it is a combination of green pepper and red pepper with beef fillet. The beef fillet is the best in the whole place, and I finished the first dish in the store. The beef fillet is very tender, paired with onions, green peppers, and red peppers, it tastes fresh and tasty. 4[Organic Vegetables] The store owner said that the vegetables they stir-fried should be green vegetables, with a light and slightly sweet taste. [Service] The store owner is friendly and easy-going, easy to communicate with, fast serving, good service, and free takeaway.

Restaurant name: Ruiyang Nongfu Private Local Cuisine Restaurant (Tangshan Branch) Address: No. 19-2, Tangquan West Road, Nanjing Transportation: Take the subway to Maqun Station, then take bus D19 from Maqun Bus Station to Tangshan Middle School Station Business hours: 9:00 am-21:00 pm This restaurant is located in Tangshan, which is far from the downtown area of ​​Nanjing. The set meal includes a portion of Wangbu Buzhu Pickled Fish King Black Pepper Beef Fillet, organic vegetables, and crystal shrimp. The restaurant will suggest that you can change the dishes. I changed to the old Huaiyang braised lion head at the suggestion of the store. 2 bowls of rice. I came alone to eat a bowl of rice, which was enough. Environment: When I went there, only one floor of the store was open, and there were fewer seats, but there were also independent private rooms. The serving speed was relatively fast. You can take a photo for a while and take a group photo when the dishes are served, and then you can start eating.

A must-try local dish for tourists to Tangshan~ As a restaurant on the list, it is really doing well [Taste] The raw materials used are more natural and healthier than the private dishes in the city, which is very suitable for the health theme of Tangshan~ [Old Huaiyang Lion Head] Purely handmade, firm meat [Sour fish] Fresh and tender taste, large and sufficient [Sugar porridge lotus root] Not sweet and greasy, fresh taste, really comfortable after a meal The dishes are very large, highly recommended! It is a good choice for urban leisure~

The most popular Huaiyang restaurant in the hot spring tourist area. It has a superior location, good environment, and very fine dishes. Huai'an eel paste, folk chicken soup, old Huaiyang lion head, and grain-cooked rooster are all the best of Huaiyang cuisine. Authentic. There is no more authentic restaurant than this one, because the boss is from Yangzhou. Modern diet. The emphasis is on health and green, and this restaurant is a demonstration store without MSG.

The most popular and best tasting Huaiyang restaurant in Tangshan, especially the best Huaiyang cuisine. The owner is from Yangzhou and is a professionally trained chef who has been specializing in Huaiyang cuisine for more than 20 years. All dishes are carefully selected from material selection to production to ensure that each dish is fresh and authentic, bringing green and health to every customer. Ruiyang Nongfu is the real conscientious restaurant in the tourist area, and it is also the first MSG-free restaurant in the area.

A real green restaurant, all dishes are original without MSG and spices. Eat with confidence, after all, health is priceless! The chicken soup from the farm is from old hens in the countryside, and the yellow soup looks authentic and appetizing. The braised donkey meat is a healthy game delicacy. The pickled fish is a time-honored famous dish. The boiling frog is not spicy enough to hurt the tongue. After eating it for the first time, I want to come again. The dishes are exquisite, the prices are reasonable, and the service is touching. It is hard not to come back.

After the hot springs, I went to look for food nearby. I looked at several restaurants and only this one had quite a lot of customers. It was very popular. So I came in to join in the fun. Unexpected surprise, the dishes were quite good, and the price was not expensive, quite affordable. The braised pork with dried bamboo shoots was delicious, fat but not greasy. The fish pot stickers were wild. Maoxuewang is a Sichuan dish. There are many other specialties that I can only taste next time. I really can't finish it because the quantity is too large.