Rengaya

🍴 I would like to call it Sydney's No.1 Japanese BBQ forever! 👏 Never go wrong, always perform stably, and the meat is of high quality. 🥩 I haven't eaten such high-quality wagyu beef for a long time, roasted to a crisp and slightly shiny. It's so happy! 😋 I also ordered the limited snapper sushi today, which is delicious but expensive, 13 dollars a piece. ​

Rengaya is a Japanese restaurant with a good reputation in Sydney's food industry, with both quality and appearance. The ingredients include top-quality M9 wagyu beef, front-end tongue, thick and plump sashimi, sweet and rich lobster, delicate and rich foie gras... The quality of the ingredients is visible to the naked eye. The wide variety of drinks is also a highlight. The selection of sake and Japanese whiskey is very particular, and all levels are available. The draft beer imported from Japanese barrels is worth a try.

It's a pretty good BBQ restaurant, they have top quality wagyu beef. The beef looks really good, and it tastes very good when grilled to medium rare. For my kids, I grilled it to medium rare because I'm afraid they'll have diarrhea.

The quality of Wagyu beef is always good. If you want to experience the original flavor of the meat, it is recommended not to choose BBQ sauce, but to choose salt and pepper. There is also a buffet for dinner, but the Wagyu beef is all BBQ sauce. Other Japanese food including sashimi and eel rice are highly recommended. Japanese desserts are also recommended.

The beef tongue tastes very good. It is very close to the train station and the location is easy to find. There are relatively few waiters and they are a little slow. This is mainly a Japanese barbecue restaurant, and now there are more and more Chinese people.