Le Parvis

The three course menu was well executed, from the seared prawns, the chicken and the dessert bread. Paired well with a white wine from Vacqueras. Kudos to the restaurant and chef.

Wow! Four of us enjoyed the three-course “Gourmet” menu. Every dish was as delicious as it was artfully presented. Service was kind and attentive. This is the place to go in Orange!

Amazing food, nice location with trees, very cozy-feeling service, great wines. Menu constellation and small range of food, very fresh

Located just behind the Amphitheatre on a nice square we were seated outside. Warmly welcomed we enjoyed a 3 course meal. Nice selection of wine. Unfortunately my first bottle had cork which however was immediately accepted by the waiter and replaced by another bottle (no hassle at all, in fact the waiter confirmed my nose, which was a comfort). Food was great and really worth the money. If I'm back in Orange I'll go back!!!

Everything we ordered was delicious and beautiful to the eye, and an incredible value for the price. Due to the heat, we ate inside, which was a quiet and elegant atmosphere. Our sole complaint (if it can be called that) was that our server was watching us so closely the entire while ("with eagle eyes," as my husband put it). As soon as we finished a dish or our glass needed a refill, she was there immediately to bring the next. We would have liked the meal to progress at a more relaxed/leisurely pace, with more time allowed to enjoy anticipation of the next course. We understand that many tourists are in a hurry and complain when service is slow, so I suppose she cannot be blamed for having had this drilled into her head.