Pascoe Vale Hotel

The service and the staff where really great. Food came out all together and the head chef came over to check in and even made us donuts. The waiter kept checking in and asking if we needed anything else.

Despite a very busy evening, the kitchen worked diligently to have our meals out in a reasonable amount of time. The bistro has reliable, Pub Classics don’t fail to disappoint with a changing number of Special Menu items for variety and innovation. The only downside this evening was that due to the Bistro being so busy, it was incredibly noisy due to the open layout of all tables.

Great for outdoor dining. Everyone was happy with their meals. It took a bit longer to identify what items were gluten free as the staff member was new and under the pump, but we got there. The GF chips are cooked in a dedicated fryer. Will return.

I always enjoy going to the Pascoe Vale Hotel either with a group or on my own. The venue is great and the food and service are excellent.

We had a lovely lunch, we really enjoyed ourselves. It was my first time and I will certainly be be back. Thanks so much everyone