The Butler
5/56 Reviews
AU$70
Currently closed|Open at 12:00 today
+61-2-83540742
What travelers say:
The most impressive thing is that this scallop comes up at one end, and I always feel that the amount is a little small, but I also know that the price of this thing is expensive. The taste is also not bad, the fresh taste and the thick flesh of the scallops are kept very good, the juice is rich (it feels that the scallops are difficult to cook and not delicious). Fortunately, there is a spicy anchovies meat bottom, and it is worth the fare. The anchovies meat tastes a bit like broken beef. It is also magical.
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The most impressive thing was that when the scallops were served, I always felt that the quantity was a little small, but I also knew that this thing was expensive. The taste was also good, the umami and the thick texture of the scallops were well preserved, and the juice was rich (it seems that scallops are difficult to cook badly). Fortunately, there was spicy anchovy meat as the base, which was finally worth the price. The anchovy meat tasted a bit like minced beef, which was also quite magical.
The environment is very good. You need to make a reservation in advance to sit outside. It's a good time to see the night view after dinner. The lamb and beef taste very much like Chinese food. The service attitude is very good. I didn't understand the menu at first. The side dishes are written together. The handsome guy who took the order called out the only Malaysian Chinese in the kitchen who knows a little Chinese. The lemon cocktail is very good, recommended.