The Butler

The most impressive thing was that when the scallops were served, I always felt that the quantity was a little small, but I also knew that this thing was expensive. The taste was also good, the umami and the thick texture of the scallops were well preserved, and the juice was rich (it seems that scallops are difficult to cook badly). Fortunately, there was spicy anchovy meat as the base, which was finally worth the price. The anchovy meat tasted a bit like minced beef, which was also quite magical.

The environment is very good. You need to make a reservation in advance to sit outside. It's a good time to see the night view after dinner. The lamb and beef taste very much like Chinese food. The service attitude is very good. I didn't understand the menu at first. The side dishes are written together. The handsome guy who took the order called out the only Malaysian Chinese in the kitchen who knows a little Chinese. The lemon cocktail is very good, recommended.