Excellent pizza, small but very welcoming environment. Kind and helpful staff. Short waiting times and normal prices
The experience at this place was surprising, although from the outside it looks like a takeaway pizzeria with few seats, the innovation and quality of the raw material immediately make the initial doubts go away. Both the Neapolitan pizza and the slices were excellent. the menu is not kilometric which allows you to better concentrate on the strong points, but there is no lack of alternative but exquisite combinations. The selection of beers is also excellent, both in bottles and on tap, not to mention the very competitive price and in line with the location and the quality of the product. the only point of improvement could be the speed of the service (it was Saturday night) and perhaps the passage between the main room and the second room, for the rest we will definitely return.
it's the second time I've been there, the pizzas are very good, I'd even say it could be the best pizzeria I've tried lately
Small place with a very quiet atmosphere. The girl who served us was helpful and kind. The pizzas were good, with soft and light dough. Very honest prices. We will definitely be back. Congratulations!
We were welcomed by the staff in a very friendly and professional way despite having arrived late. Shortly after sitting down, one of them explained to us the 3 types of pizzas they have and what dough they use. We ordered a "coppa e miele" and a "bruma" with traditional Neapolitan dough (thin with high edges). Both were delicious and balanced, they really impressed me. Since this pizza is very light, and since I am a glutton, I decided to order a "meneghina" n°5 (margherita with cooked Prague ham and mushrooms), very interesting as a dough being high and soft with a crunchy base (it is small in size, it could be compared to half a pizza I was told). This one was also good, but in addition to being salty, I think it was a bit "simple", next time I might try a slightly more gourmet version. In any case, both the place, the food, and the staff are reasons why I will definitely return. Thanks for the evening :)
Excellent pizza, small but very welcoming environment. Kind and helpful staff. Short waiting times and normal prices
The experience at this place was surprising, although from the outside it looks like a takeaway pizzeria with few seats, the innovation and quality of the raw material immediately make the initial doubts go away. Both the Neapolitan pizza and the slices were excellent. the menu is not kilometric which allows you to better concentrate on the strong points, but there is no lack of alternative but exquisite combinations. The selection of beers is also excellent, both in bottles and on tap, not to mention the very competitive price and in line with the location and the quality of the product. the only point of improvement could be the speed of the service (it was Saturday night) and perhaps the passage between the main room and the second room, for the rest we will definitely return.
it's the second time I've been there, the pizzas are very good, I'd even say it could be the best pizzeria I've tried lately
Small place with a very quiet atmosphere. The girl who served us was helpful and kind. The pizzas were good, with soft and light dough. Very honest prices. We will definitely be back. Congratulations!
We were welcomed by the staff in a very friendly and professional way despite having arrived late. Shortly after sitting down, one of them explained to us the 3 types of pizzas they have and what dough they use. We ordered a "coppa e miele" and a "bruma" with traditional Neapolitan dough (thin with high edges). Both were delicious and balanced, they really impressed me. Since this pizza is very light, and since I am a glutton, I decided to order a "meneghina" n°5 (margherita with cooked Prague ham and mushrooms), very interesting as a dough being high and soft with a crunchy base (it is small in size, it could be compared to half a pizza I was told). This one was also good, but in addition to being salty, I think it was a bit "simple", next time I might try a slightly more gourmet version. In any case, both the place, the food, and the staff are reasons why I will definitely return. Thanks for the evening :)