I traveled to Qianwei and searched for top-ranked delicacies. Tongzilin Xu Siniang Pancake and Dried Tofu are also famous local snacks. Last time I went to Qianwei, it was not open when I left in the morning. I must try it this time. When I arrived in Qianwei, I went to this restaurant first. Fortunately, the queue was not too long. Xu Siniang runs the stall in front of the store by herself. She moves very quickly and patiently answers our questions. The local diners in the front row also enthusiastically introduce it to us. If you haven’t seen it with your own eyes, it’s hard to believe that a small dried tofu (triangular fried tofu) or a pancake (similar to our spring rolls) can be rolled into so many fillings and seasonings, and then dipped in vinegar to taste sweet and sour. The fragrant finished product is ready to be eaten. I ate a dried tofu and a pancake. It tasted really good. The key is that it was very unique. The sweet and sour taste coupled with the swishy texture of sugar makes it really refreshing. Personally, I think dried tofu is more delicious and crunchy. The pancake was soaked in vinegar and was very sour when you tasted it. All in all, they are delicious. You can ask for less chili pepper, but I always eat them authentically.
More
Reviews of 桐子林许四孃薄饼豆腐干
Some reviews may have been translated by Google Translate
I traveled to Qianwei and searched for top-ranked delicacies. Tongzilin Xu Siniang Pancake and Dried Tofu are also famous local snacks. Last time I went to Qianwei, it was not open when I left in the morning. I must try it this time. When I arrived in Qianwei, I went to this restaurant first. Fortunately, the queue was not too long. Xu Siniang runs the stall in front of the store by herself. She moves very quickly and patiently answers our questions. The local diners in the front row also enthusiastically introduce it to us. If you haven’t seen it with your own eyes, it’s hard to believe that a small dried tofu (triangular fried tofu) or a pancake (similar to our spring rolls) can be rolled into so many fillings and seasonings, and then dipped in vinegar to taste sweet and sour. The fragrant finished product is ready to be eaten. I ate a dried tofu and a pancake. It tasted really good. The key is that it was very unique. The sweet and sour taste coupled with the swishy texture of sugar makes it really refreshing. Personally, I think dried tofu is more delicious and crunchy. The pancake was soaked in vinegar and was very sour when you tasted it. All in all, they are delicious. You can ask for less chili pepper, but I always eat them authentically.
Xu Siniang's pancakes in Qianwei County are very popular among the locals. Many of them are packed home in dozens and dozens.
#Leshan Food Raiders #Leshan Food Famous World #Food Xunweihui Mouzilin Xu Siniang Pancakes Dry Tofu Zhanggongqiao Food Street·Leshan