Dong BuLa Restaurant

Finally checked in at the Dongbula Xinjiang Restaurant in Huangdao😝Go in quickly, there are still many people in the store😃Ordered the signature spicy chicken, 68 yuan, it's really a big portion😄The chicken is not dry, and the potatoes inside are very soft. The baked buns are good when eaten hot, but they are really unpalatable when cold [I want to be quiet] I especially like their yogurt, which is very thick and very stringy😝There are also many Xinjiang drinks in the store. Have you tried these drinks?

I haven't seen my friend for more than 200 days. We have known each other for more than 6 years. Time flies. To prove that our friendship is still very good, we came to Huangdao to eat lamb on Saturday. This is a Xinjiang restaurant that has been opened on the west coast for 18 years. It moved here three years ago. I ate here once before. There are still many seats and a simple environment. There is a toilet on the first floor, but the boss and the clerk recommend the second floor. They say the conditions are better. Let's go upstairs to experience it. The service awareness is so cute. Business is still so good. I arrived at 12 o'clock and there were people eating at 3 o'clock. The parking space at the door was once tight. It was not affected by the epidemic at all. I really want to eat Xinjiang Dapanji, which almost every table ordered. However, the small portions are super large and can take up half of the table. What can the three of us with small appetites eat? I refuse to waste it by packing it up, so I can only miss it. So I try to try a few other dishes, such as the various ways of cooking lamb. I specially chose a small portion of naan wrapped with meat (¥56). I also think that hand-pulled rice (¥42), jar meat (¥19), stir-fried lamb with green onions (¥49), roasted lamb (¥6), roasted lamb liver (¥4), baked buns (¥6), salty milk tea (¥19) and old yogurt (¥9) are all must-try. Let’s talk about salty milk tea first. I really can’t accept it. My friend has been to Xinjiang before and said that drinking salty milk tea there is authentic, but I still love sweet milk tea! Love it! The old yogurt is sticky and sweet. I like it. The jar meat is a piece of bone-in lamb that is half-boiled and half-braised. The soup is delicious and milky white. I like it. The stir-fried lamb with green onions is made by quickly stir-frying small pieces of meat. The green onions are not cooked enough, so it doesn't taste very satisfying. The chili in the naan wrapped meat is not spicy, just the flavor. The naan is not bad to dip in the soup. The ribs are also okay. The roast lamb is average, but the roast lamb liver is better. It was only a little after 12 o'clock, and the roast beef and roast lamb heart were sold out. I felt a little regretful that I didn't eat them, so I'll make up for it with the big plate chicken next time! The pilaf was well received. I liked the yellow radish in the rice. The carrot dish was not cooked enough, so I didn't like it. The baked buns were not expensive at all. They seemed to be a must-order for every table. Many people came to pack them. When I checked out, I found that the store also sold the hard bread with lots of dried fruits, which has become popular recently. The national retail price is ¥30 per piece. It's good. I always think that the price of Dongbula is not expensive, and the amount of mutton is not small. The boss is a gentle and lovely young aunt. When she is busy, she is also on the front line. The cashier will ask you where you are sitting to confirm the table and let you verify the dishes before checking out. But the waiter is 100% accurate and ruthless when serving the dishes, which is also quite interesting.

So far, this is the most satisfying restaurant I have ever been to. Not only is the service good, but the food is also delicious.

The noodles are OK, the mutton is also OK, but the big plate chicken and spicy lamb feet are really unpalatable. I don't understand why they are still so popular? Have you never eaten Xinjiang cuisine in the development zone?

Dongbula Restaurant is a restaurant full of Xinjiang atmosphere, mainly serving Uyghur specialties.