Qiongzhong County, a small town, passed by at noon and specifically found a local specialty chicken restaurant, but it felt ordinary, so I chose fast food. It is a fast food brand I have never heard of. It is built on the first floor of the shopping mall. The variety of food and beverage is much more than Kaifeng cuisine (KFC), including fresh shrimp burgers (shrimp is very large), pizza, noodles, and roasted whole chickens. The taste is good, the hygiene is clean, and the business is booming, but there are too few waiters and the waiting time is a little long.

琼中小县城，中午路过专门找到当地特色肚包鸡店，赶脚一般化，才选择了快餐。从来没听过的快餐品牌，建在商场一楼，餐饮的品种较开封菜(KFC)多了不少，有鲜虾汉堡(虾很大只)、披萨、面条，还有烤的整只鸡，味道不错，卫生干净，生意火爆，但服务员太少，排队时间稍长。

可以说县里口味还可以的了，只是服务让我不太满意。排队排半天，后来的都可以插队的。服务员爱答不理的

It can be said that the taste is pretty good in the county, but the service is not satisfactory. I queued for a long time, and those who came later could cut in line. The waiter was indifferent.

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Positive reviews

奥比亚(万家惠店)

The fish in this place is very delicious, which shows the high cooking skills of Chaoyang Restaurant. Therefore, there are really many customers and consumers who come here for business and meals, which has increased its influence.

Friends and family gathered at the 46th branch of Hainan Tunchang Vanilla Duck near the Shajing Roundabout in Baimajing Town, Danzhou City, Hainan Province.
Hainan Tunchang Vanilla Duck
Our store does not sell overnight ducks, and only makes 60 pots of duck every day!
Hainan Tunchang Vanilla Duck is the first professional vanilla-themed carbon stove dry-sizzling hot pot specialty store in Hainan Island. &quot;Carrying the essence of a hundred years and the aura of ten thousand lands&quot;, it has long been &quot;fragrant&quot; all over the country and &quot;rich&quot; throughout China. It is deeply sought after by diners from all over the world and is striving to become the wise man of Hainan&#39;s food culture. With its unique flavor and combination of all things, it is made of more than twenty kinds of Hainan tropical spices and a century-old secret recipe. The duck meat is rich in fragrance and lingering fragrance under the superb cooking skills of professional chefs.
The original ecological Tunchang vanilla duck of Hainan Island used in our store is dry-fried in a carbon stove and casserole. The color is golden and the taste is crispy, which makes people: you can&#39;t forget it and want to eat it every day. Inheriting the ingenious cooking skills, we put a lot of effort into every duck! To ensure the freshness of the ingredients, only 60 ducks are made every day. The number of vanilla ducks for sale is limited. Friends can make reservations by phone in advance!
Warm reminder: Due to the busy business of our store, please understand the poor service and apologize for the inconvenience caused to you. It is our greatest wish that you can be satisfied when dining! All the staff of Vanilla Duck wish you: a happy meal, good health, and all the best. Welcome to visit again! Thank you
There are two steps to eating vanilla duck: 1. Do not add soup and chopped green onions when the duck is served. After the pot is boiled, stir the pot every three minutes to avoid sticking. If there is sticking, add 3 spoons of duck soup. When the soup in the pot is dried and the duck meat is browned when the oil is released, add chopped green onions;
2. After eating the duck meat, you can add duck soup to brush various side dishes.

The old duck soup tastes good, the environment and hygiene are OK, but the service attitude is average.

The dishes are rich, the soup is delicious, the service is thoughtful, and the boss is warm and kind.

[Taste] Impeccable
[Environment] High quality, clean and hygienic
[Service] Enthusiastic and proactive

奥比亚(万家惠店)

Reviews of 奥比亚(万家惠店)