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Da Mario

Haven Specialty Coffee I ate at this shop when my son was just born. It was in Surry Hills at that time. It recently moved to Rosebery. We ordered carrot cake and Hong Kong-style French toast, and couldn&#39;t help asking ourselves why we didn&#39;t just go to a tea restaurant.

Grounds has been popular online for a long time. The waiting time is at least half an hour every time. It is even more crowded on weekends, so it has always been highly anticipated by foodies.
Probably because of the ongoing epidemic, the current menu seems to be relatively simplified, and the portion size seems to have shrunk slightly.
&quot;Baked Eggs&quot; is worth recommending. The taste of chilli labneh mixed with chickpeas is really great. The sesame bread is baked and fragrant, and it is perfect when stuffed with chickpea yogurt sauce.
&quot;Frankie Omelette&quot; omelette is really thick. The first bite can feel the taste of cheese mixed in the egg liquid. The cheese crumbs sprinkled on the omelette enhance the rich taste. It will feel a bit greasy when you eat halfway, so it is recommended to squeeze some lemon juice.
&quot;Big Aussie Brekkie&quot; is a traditional big breakfast, but the portion and ingredients are not big at all [tongue-in-cheek]
&quot;Sesame Bagel&quot; is really not very outstanding. In short, it is a chicken breast burger. The taste is average and the chicken is a bit burdensome to eat.
&quot;Freshly Cooked Pancakes&quot; is OK. Pancakes with peach jam mixed with various plums and vanilla ice cream can be used as dessert after the meal.
Now is the harvest season of zucchini, so it can be seen in several main dishes.
I really don&#39;t recommend coffee. The quality of coffee beans is too low, and the sour taste is particularly unforgettable.

Great beers and a great feel about the restaurant. Casual ambience but good food. A little chilly on a winters night but can&#39;t wait to go back when it&#39;s a little warmer. Staff were very welcoming.

In Sydney, the most famous dessert is of course the watermelon cake. The freshness of watermelon, the sweetness of strawberry and the fragrance of roses are in your mouth. Very special! The taste is very good, a taste I have never tasted before, not greasy at all, but very appetizing. The cakes here are better than those in Hong Kong in terms of taste, smoothness, fusion of ingredients, fragrance, etc.

A popular restaurant in Sydney, there are a lot of people visiting, taking photos and eating every day, and people have to queue up on site for meals.
The garden layout, as well as animals such as pigs, chickens, and parrots for people to watch, add to the fun of dining.
The food varieties change every season, which is very suitable for the tastes of young people. The theme drinks are also unique, making it a gathering place for young people and the first choice for gatherings.

Da Mario

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