L'ODAS

I like this Rouen restaurant very much, very special, the steak is very tender.

Spectacular dinner in Rouen! We added the caviar and lobster course as well as the cheese course. The cheese is magnificent! Our waiter recommended a gin made by the chef which was so good we bought a bottle to bring home! He also recommended a deep cider to pair with the cheese which was perfect and a rum to go with our desserts. A really special dining experience! Would highly recommend!

We had their 3 course set lunch which was excellent, many little extras plus bread to make for a delicious light lunch Good wine by the glass.The restaurant is small and the cold does sneek into the restaurant, but we moved tables when there was space which helped.

L'Odas is very small somewhat quirky and the tables quite close together or right on top of the serving station, which doesn make for a relaxing time as they maneuver. However the food is wonderful, and served on unique plates that highlight the food. The langoustine cru with dollop of caviar ($supplement to prix fixe) was amazing, as was the other dishes... pigeon, a veg. broth. and the John Dory in an amazing broth w/fried zucchini .The desserts were ok... lots of little tastes.. some really good marshmallows, special tart du Bretagne had a very thick overpowering crust but the dinner was really escellent.

Everything one could hope for in a restaurant - simply delicious food, attentive service and they even welcomed our little dogs - simply perfect!