老北京烤鸭(黄山路店)

I came to Rushan on a business trip again. It was a rare stay for one night. The local cooperative factory kindly invited me to have dinner together. Instead of seafood and skewers in the past, I actually brought fish this time. The restaurant is in the courtyard of a hotel. This courtyard is reserved for Sichuan cuisine, Shandong cuisine, fish and other specialty restaurants. The store is doing a booming business. If you don&#39;t book a room in advance, you won&#39;t be authentic. In addition to fish, there are stir-fried dishes and skewers. I won&#39;t talk about other dishes, let me introduce fish. There are two ways to eat fish heads here. One is the most ordered, spicy sauce, which is served quickly, about half an hour. The other is the stew we ate this time, which takes about 1 hour, it is best to make an appointment in advance. To be honest, this 1 hour was not in vain. The fish soup is snow-white and full of freshness. It must be drunk while hot, and adding some pepper will enhance the flavor. A bowl of warm stomach after drinking is really very comfortable!

Due to the epidemic, I haven&#39;t been to Rushan for business for a while. I still live in the Oriental Hotel. Now, except for the convenient location, everything else is getting more and more shabby. I plan to change to another hotel in the future. In the evening, I made an appointment with two partners to have dinner and chat. I strolled around the barbecue street. My friend introduced this one to be good. I looked at the door outside and basically every store is similar, but it is still a different world after entering. First of all, it&#39;s seafood. It&#39;s a waste to come to Rushan without eating seafood. There are a variety of seafood in the middle ordering area. If there is no certain flow of customers, I dare not enter these seafood. They all look fresh. After ordering, I was taken out of the restaurant and went to a house next to it, which was also opened by their family. There are many single rooms in it. The dishes were served quickly, and the taste of the barbecue was quite satisfactory. The crayfish was not very tasty, but it was still fresh. I asked for a spicy grilled eel scale fish. Rushan has a heavy population, so it is a little salty, but the taste is still good. In the summer, it is also very pleasant to have a little wine and chat in a single room and eat delicious food.

I&#39;m on a business trip in Rushan. If I have nothing to do, I can grab some dumplings. They are big, full of fillings and taste good. There are many old shops. Today, it&#39;s close to Hong Taiyang, so I&#39;ll have a simple meal. There are parking spaces at the door of the shop, but not too many. Lunch is the peak time, so try to come early. There are mainly four-person tables in the hall, and one or two small round tables that can seat 5-6 people. There are two large rooms and one small room. Five people wanted to have a private room, but they didn&#39;t give it to us at that time. We said we would cook before we gave it to them. Ordering is open, and dumplings are divided into large and small portions. If you want to try everything, a small portion of 13 will do, and you can order 2-3. The seafood is very fresh, and the eel home-cooked tastes pretty good. The dumplings with Spanish mackerel filling are the specialty, and the others can be ordered according to personal taste. When I went out, I saw the octopus brother in the seafood pool eating the fish skinned by his colleague.

This shop has been around for decades, the food is good, young people like it more, it has been here since I was in school, now I have two kids, it is still here

Soft and delicious, I love buying it at school and at home

老北京烤鸭(黄山路店)

Reviews of 老北京烤鸭(黄山路店)