The morning mist of Barossa flows over the stone wall of 1851 Your mobile phone suddenly becomes the key to travel through time The moment you scan the code The aroma of wine from Seppeltsfield breaks through the screen This living winemaking museum is waiting for you to measure the thickness of time with your footsteps Seppeltsfield's self-guided tour service is now online! 10 QR codes are scattered in the corners of the winery - scan them, and the Chinese and English bilingual history radio station will start broadcasting instantly! From the family's old house to the century-old wine cellar, from the winemaker's lawn to the distillery, follow the map to check in, and let the whispers of the oak barrels accompany the sunshine of South Australia to intoxicate your ears~ Seppeltsfield: 170 years of living winemaking epic Founded in 1851, Seppeltsfield is one of the oldest wineries in Australia. It was founded by German immigrants Joseph Seppelt and his wife Johanna Seppelt. The winery is located in the beautiful Barossa, where there is abundant sunshine and fertile soil, providing unique conditions for the growth of grapes, making the wines of the Shap Winery unique and passed down from generation to generation. The sun pours on the soil like a golden waterfall. For more than 170 years, this land has witnessed the rise and prosperity of the Australian wine industry. The most legendary of the many collections of Shap Winery is the Centennial Collection - since 1878, the winery has been producing Port wine of this year every year without interruption. When you come to Shap Winery, you can follow the professional guides of the winery team to explore this long-standing winemaking legend, and walk into the iconic Centennial Cellar to taste the wines that span centuries. Every barrel of wine is a dusty history, and every sip is a blend of taste and time. Self-Guided Tour: Scan the code to listen to the breath of history If you want to know the history of the winery, the Self-Guided History Experience of Shap Winery is not to be missed. When visitors explore the park on foot, they can scan the 10 QR codes marked on the map in the winery to listen to the corresponding audio and listen to the exclusive podcast telling the story of the winery. The footsteps of history echo as you wander step by step. You will enter the world of wine in the 19th century, immerse yourself in the growth of the Shap Winery over the years, and learn about its transformation from a family winery to an Australian national treasure winery. Time Experience: Unlocking Centennial Flavor Wines When you come to Shap Winery, how can you miss a real century-old wine tasting? There are many wine tasting experiences here, whether you are a novice who is tasting wine for the first time or an experienced wine lover, you can find a heart-warming choice. Stepping into the wine cellar, you can personally taste a 100-year-old port wine, or find a vintage wine corresponding to your birthday, anniversary, and other important years, giving the wine tasting experience a more special commemorative significance. For visitors who want to learn more about the history of the winery, the winery's "Centenary Tour" will provide the most complete exploration route. From the old house of the Shapp family, to the private century-old wine cellar, to personally tasting a glass of port wine belonging to the year of your birth, every link makes people feel as if they are in history and feel the ups and downs of the winery over the past century. Taste duet: feast at FINO Seppeltsfield In addition to fine wines, Shapp Winery also has delicious food that makes people want to stop! Here is one of the most representative restaurants in South Australia-FINO Seppeltsfield, which perfectly combines food and wine to bring the ultimate taste enjoyment to every visiting guest. Fino Seppeltsfield is led by Chef Daniel Murphy. The chef team carefully creates dishes, inspired by regional characteristics and seasonal flavors, and presents ingenious cuisine with local style. The restaurant supports small-scale sustainable producers, insists on cooperating with local farmers and growers, adheres to the concept of sustainable development, and selects the freshest seasonal ingredients. Each dish is full of local temperature, bringing the most authentic dining experience to every guest. The cork from 1851 is still breathing 10 podcasts connect to the wine cellar of the 19th century Every drop of port wine is a liquid historical coordinate In the autumn of the southern hemisphere Let Champs-Elysées issue you an amber invitation to the 19th century

FINO at Seppeltsfield

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