Come to eat this bowl of noodles, you will be amazed at the first bite, the noodles are cooked with firewood, the noodles are super chewy, red yeast rice, pickled mustard greens and fried eggs are all my favorite flavors 🍜 After a bowl of warm water-pulled noodles, the lights are already on, and the red-dressed Ming and Qing ancient streets quietly tell the years of this ancient town.
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Reviews of BAI XIAN MIAN GUAN
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Come to eat this bowl of noodles, you will be amazed at the first bite, the noodles are cooked with firewood, the noodles are super chewy, red yeast rice, pickled mustard greens and fried eggs are all my favorite flavors 🍜 After a bowl of warm water-pulled noodles, the lights are already on, and the red-dressed Ming and Qing ancient streets quietly tell the years of this ancient town.
The shop closes at 7:30, so it’s better to be lucky than to be late. The lady boss made a phone call and closed the shop two minutes later, so I had my last bowl of noodles today. [Taste] Fried egg with pickled mustard greens 3 yuan: absolutely delicious! So fragrant! Big meat noodles 18 yuan: unfortunately, there are only bean sprouts, no vegetables. The taste is not as amazing as the fried egg with pickled mustard greens! [Service] The shop is opened by an old couple, they live a slow life, but they can understand the hurried pace of tourists.
It is said that it was featured in A Bite of China, so most tourists like me come to Songyang Old Street to eat this bowl of noodles. But to be honest, the noodles are just hand-rolled noodles, and the taste is pretty good. I can't say it's very good, there are too many delicious noodles. The only thing that I can't forget is their free pork lard residue, which is delicious.
Baixian Noodle House on the old street of Songyang County. The boss said that his restaurant had been on TV, recommending large intestine noodles with large meat, and even brought me some of his own oil residue. The chewiness of this noodle is definitely a northern style. The taste didn't taste like the seven-day lingering fragrance. When I came out to pay the bill, I saw a small pot lid floating in the big pot, so I asked the boss lady why she used such a small pot lid. The answer made me laugh, "This way I can see if the pot is open."
#2017.10 Lishui# A century-old shop, opened on Songyang Old Street. Most of the people who come to eat noodles are old neighbors. There are also a few tourists. It was full during meal time. The noodles are all wide noodles. Watching the aunt pull the noodles and cook the noodles, and the uncle knead the noodles. I think it is also a landscape. Although flies are flying around, the old shop looks particularly flavorful. The large intestine noodles use wine lees large intestines, which are processed very cleanly and are very flavorful. In comparison, the large rib noodles are a bit ordinary. There are small pickles such as pickled mustard greens in the store, which need to be picked by yourself. The average cost per person is less than 15 yuan, and you can eat a full meal.
The old wood stove + hand-rolled noodles, this rustic "Baixian Noodle House" is packed with people. In order to eat this noodle, people waited for seats and queued up again. Finally, I tasted this bowl of noodles! In 34-degree weather, people squeezed together and sweated profusely!