Mancini

I ordered a lot of meat today. It was quite fatty but tasty. The bread before the meal was good. The Italian bacon noodles tasted good, but those who are not used to it will find it greasy. Be careful. The desserts are delicious as always and are made in a more traditional way. This is a very cost-effective Italian restaurant with good environment, taste and service. It is worth a try.

It's an old restaurant on the corner. The steak there is really delicious, and the pasta is also good. I ordered the local wide pasta, which tasted first-class.

It’s really lively and it’s not an exaggeration at all, many of us locals enjoy food together.

We had the 10 course tasting menu, the food was high quality and well made. The only downside is uneven sizes of the portion served, we were three of us and always someone got a smaller bite.

Was glad we booked a table as this small gem of a restaurant was very busy on a Monday night. The food was delicious and the service excellent. Definitely try their ravioli with a to-die-for sauce. Wine only but quite an extensive list. Our server was very helpful in suggesting a good wine and it was a great choice.