Brasserie Verket

Even though we were a group of 18 people, the service was excellent and the food came quickly to the table. Everything tasted very good and we are sooo satisfied.

Nice atmosphere and good service. Unfortunately I was disappointed with the food. I had the skagen toast for a starter and it was good but the main course was really bad. Dry meat and the side dishes were not good at all. The potato gratin was like mashed potatoes and dry and boring. It feels sad to pay for something that could have been done better at home in the kitchen.

Ambiance: the rest of the restaurant looked nice, but the place where we were placed, at the entrance towards the bar, was really weird: school class style tables, office chairs, minimal and ugly decor. Service: nice, but completely overwhelmed. We waited 25 minutes before the appetizers were ordered. So, when they arrived, we immediately ordered the dishes. When they were cleared, we asked for the dessert menu. After a quarter of an hour, it still wasn't there, we went to pay at the bar and left. Drinks: the cocktails are bottled premixes, needless to say they have little taste. Food: the steaks were good, but one was ordered rare, the second rare, both arrived pink. The Arctic char was very good, perfectly cooked, but a little too salty and the cucumbers announced as marinated were not. In short, very disappointing.

We had to wait a really long time before we could order! But the food was good when it arrived.