The dishes of the grassroots preaching in Wangshan Town taste very good, especially the environment and greening are very beautiful. On weekends, friends and relatives walk around the town to eat farm meals and pick some seasonal fruits in the garden. It's really nice.
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Reviews of CAO GEN BU DAO
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The dishes of the grassroots preaching in Wangshan Town taste very good, especially the environment and greening are very beautiful. On weekends, friends and relatives walk around the town to eat farm meals and pick some seasonal fruits in the garden. It's really nice.
During the May Day holiday, I went to Suzhou with my friends and found this restaurant with a very artistic conception nearby. The decoration of the whole restaurant is antique, with flowers and fish ponds everywhere, full of spring scenery, and I feel calm in my heart when I am in it. We sat in the private room downstairs. I heard that the dishes here are all cooked by the boss himself. I have to admire his speed. There are so many dishes on the table at noon, but he is still very fast. I have liked squirrel mandarin fish since I was a child. The surface of the fish meat is fried crispy, and the ketchup is very tasty. It looks good and tastes good. The braised river eel meat is very fresh, and the tender meat is fat but not greasy. The river shrimp with green onions is delicious no matter how it is cooked, mainly because the shrimp must be fresh. Every dish tastes good, and the environment and service are great.
I went to Wangshan for a visit and was attracted by their thatched house! The wooden door on the left plus two small round tables, the rhythm of afternoon tea! After entering, there are private rooms on the left and right, spacious, and the layout is fresh! Passing by the courtyard, the fat koi are free, and there are small round tables in twos and threes. It is not very hot at the moment. It is a good choice to sit in the courtyard to eat and drink tea! Upstairs is a sun room, where you can overlook the nearby mountains! We were hungry and ordered a large table, all of which were cooked by the boss himself. Braised old goose, the goose meat is very crispy and tasty, braised is my favorite! Steamed river eel, the eyebrows are about to fall off... Wild vegetable pot cake, this is the first time to eat, it is quite fragrant, the wild vegetables are a bit like the wonton filling we eat!
In April, the weather was getting hotter day by day. It happened to be the Labor Day holiday, so three or five friends went to Suzhou Wangshan to look for food. One of the friends volunteered to lead the way. He had eaten a farmhouse dish before and felt good, so we naturally followed suit, haha. It is very convenient to drive there. It takes more than 2 hours from downtown Shanghai to the Shanghai-Changzhou Expressway. Parking and stepping in, "Grassroots Evangelism" is a very interesting name, and the layout and design inside and outside the store are exquisite. Outside the store are green trees and flowing water, and the courtyard is deep. Inside the store is a combination of Chinese and Western styles. It can be seen that the store owner has put a lot of thought into it. Standing in the Western-style suite on the second floor, Wangshan next to it is right in front of you, and it is surrounded by Su-style houses shaded by green trees. There are already diners in the yard taking a rest in groups of three or two. I feel that my heart has calmed down all of a sudden. It is indeed a good place to cultivate my mind and cultivate my nature. Okay, my eyes are full. For foodies, the next step is to appease the five stomachs. Boss, the dishes are served at a running price. There are so many delicacies. In addition to the large portions and typical farm style, the taste is very delicious. According to the store, the ingredients are all wild or raised by the farmers themselves. The "squirrel mandarin fish" in it is the most appetizing. The Qing Dynasty "Diao Ding Ji" records: Take the belly of the tuna, remove the bones, drag the egg yolk and fry it until it is yellow, and cook it in a squirrel style. Oil and soy sauce". The mandarin fish, that is, the mandarin fish, is also called "mandarin fish. Southerners often call it mandarin fish, which means the moon palace. Slightly different from the common method, the "squirrel mandarin fish" here highlights the content of the fish itself, and the taste is more crispy and tender. After eating and drinking, it’s still early. Since you are in Wangshan, you can also go to the nearby Jiulongtan. It’s a short drive away, the scenery is still very good, and the tickets are not expensive. Remember to buy them on Ctrip, they can be cheaper than the retail price.
This grass-roots evangelism restaurant is located in the resort at the foot of Wangshan Mountain in Suzhou. There are many farmhouses and restaurants here, which is a good place for weekend leisure. This restaurant is mainly for eating. The environment is very good. There is also a pool inside, which feels very good. The boss is a good chef. The dishes are mainly Suzhou cuisine and Jiangnan cuisine. The taste of the dishes is pretty good. In particular, their squirrel salmon has a very special taste, not worse than the famous restaurants. It is worth recommending.
I first learned about Iben Style through a friend's introduction. They are all talented people. The Fenyang Road store is near the Conservatory of Music. The street is full of literary and artistic atmosphere, and the road is shaded by trees. I think it would be a pleasure to come here for a walk in the summer evening and then come to Iben's house to sit. [Metro 1/10/12 Shaanxi South Road Station] It is in a busy area, near Huaihai Road and Shaanxi South Road. If it is far away, driving is really not recommended because it is easy to get stuck in traffic. The subway is quite convenient. Their independent small Western-style building is decorated in white, which is very romantic and princess-like. There are many flowers inside, which attracted my attention. I asked Dai Dai if she ordered it with the app? She said no, it was all arranged by their staff~~ The flower arrangement skills and aesthetic taste are worthy of praise! Xiaoqi just had her hair permed not long ago, so she wanted to do a treatment to moisturize her hair. I made an appointment with Dai Dai in advance and came right after work. The moisturizing treatment was done, and the products used were completely trustworthy~ I rolled it up, wrapped it with a hood, and started steaming. It was the same principle as steaming my face. Haha, it felt like there was a hot air balloon on my head, and it was emitting fine water vapor~ The moisturizing effect was great After the treatment, Dai Dai helped me blow dry my hair. Because I don’t have much hair, she also taught me some tips on how to blow dry my hair myself. Great! In my heart, Yiben is the leader of hairdressing agencies! Whether it is the environment, service or products, they are all excellent. Another detail to mention is their hair dryer - Dyson (high-end hair salons and celebrity designers will use such hair dryers) It is really a thoughtful and meticulous hairdressing brand that considers customers! So I sincerely recommend~