Rockpool Bar & Grill Sydney

The two hats restaurant, which has been in the Crown for several years, has an unbeatable view of the Yarra River. I booked a week in advance but couldn't get a window seat. Spicy mussels were undoubtedly my favorite of the night. The taste was so surprising and the content was so rich. Their steak is the main dish. You can smell the aged beef aroma as soon as you enter the door. If you love green beans, don't miss the Mushy peas with poach egg. Very pleasant dining experience

The crab meat pasta is really big and visible to the naked eye! The portion is super large and there is a lot of crab meat! Every strand of pasta is covered with delicious sauce, sour and rich in tomato flavor, so addictive~

Rockpool bar & grill. A two-hat restaurant for several consecutive years, located in Crown, with an unbeatable view of the Yarra River. I just couldn't book a window seat even though I booked a week in advance😑Spicy mussels were undoubtedly my favorite of the night, the taste was so surprising, the content was so rich, their steak is the main dish, you can smell the aged beef aroma as soon as you enter the door. If you love green beans, don't miss the Mushy peas with poach egg😁A very pleasant dining experience

How to say it, it's so delicious that you'll bite your tongue In the words of my elder sister, this restaurant only serves high-end food. They wanted to eat there several times, but it was either full or full, and they couldn't make a reservation anyway... This time, because the trip was scheduled in the middle of the year, she also booked it a long time in advance, and she must take me to eat the beef here to replenish my body [laughing and crying] The restaurant doesn't have the kind of expensive decorations I imagined, nor does it have the scary walls and walls. It is located on the ground floor of a building, with a very clean and simple door, dimly lit, and it is easy to miss from the outside. As soon as the door opened, a buzzing sound came into my ears, and I really felt that there were so many guests. It was really full, and each small table was only lit by candles. I think it is more suitable for splitting emotions. The menu is just a piece of paper, with all kinds of ingredients densely packed, which makes me dizzy. No matter what, let them order [crying] I absolutely believe in the choices of the diners The two beef dishes left the deepest impression on me among all the dishes. I didn’t remember them because they were delicious (of course they were really delicious), but because my sister cut two pieces for me to eat, and asked me to tell her which one was more delicious. After I pointed them out, she laughed particularly happily... because it confirmed her statement, that 9+ beef, which is said to be the best meat, and that the cows raised with special feeds live for a certain number of days, and then they are slaughtered for consumption at a certain time... Anyway, after listening to her, I didn’t like eating them anymore, I felt so guilty. For the others, I still wonder why foreigners’ mashed potatoes are so delicious, woo woo woo. That fish is really super fresh, super tender, and super soft~ Although there is oil at the bottom of the plate, it tastes like steamed in the mouth, so magical. The remaining two plates of red ones, I really don’t remember the specific names when they were introduced... I remember that the one without yellow has seafood in it. It looks like frozen tofu on the outside, but it melts in the mouth, and it obviously tastes like the sea~ The other one with yellow should be an egg staple food? The soup is a bit watery, with a strong tomato aroma [color] If I lived in Sydney and had enough money, I would go there often to taste it [covering my face]

Rockpool Bar & Grill Living at the Radisson Hotel in Sydney, it is only 100 meters away from Rockpool Bar & Grill. This western restaurant with two hats, and it ranks high on the Sydney steak rankings, how can I miss it as a steak lover? I took my little princess there without making a reservation in advance to try my luck. Since we didn't make a reservation, there was no seat in the restaurant lobby, so we were arranged a seat in the bar. There is a whole wall made of glass in the bar, which is dazzling under the flickering lights. I originally wanted to order rib-eye steak, but it was 350 grams, so I ordered 36-month-old grass-fed fillet steak, which was just 5 minutes rare, which was crispy on the outside and tender on the inside, and it was still bloody, which was very tender when I ate it, and my inner voice was that it would be even better if I had another piece of rib-eye with fat and lean and chewy texture, Macaroni with meat sauce The little princess who doesn't eat steak chose macaroni, their macaroni is different from the ones outside, which is very Q and elastic, and the little princess likes it very much, the onion rings have a crispy shell, and the onions are also super delicious. I ordered an unknown cocktail, which tasted great. The key point is that the restaurant is not expensive at all. The fillet at 59 Australian dollars is really affordable. You can't get steak of this quality at this price in China. The foreigners are also very enthusiastic. Highly recommended.

The grilled lamb chops were very good, I have never seen such big lamb chops, and they were not very fat. The pasta inside was well made and quite authentic. The Angus steak was a big piece, one person could not finish it, and the vegetables tasted just average.

The environment is very elegant. There is one appetizer, one seafood and one steak. The most considerate thing is that the chef divides each dish into two portions. The waiter will add water at any time and greet the dishes. I just want to give a tip.