Chifanshitang

The pork stuffing is wrapped in bean curd skin, which is delicious. The sweet pig's trotters with fermented bean curd are also delicious. The egg yolk, rice crust and shrimp are so delicious. The rich salted egg yolk flavor! The crispy rice crust is so delicious.

I found this restaurant online. The reviews were very good. We arrived a little late and there were a lot of people. There are many delicious dishes here. I like the pork fat rice and taro ribs. The service is good and very enthusiastic.

At Yongkang Street, authentic Taiwanese food, we were lucky enough not to catch the queue. When dining in the canteen, the dishes are served very quickly and the tables are changed very quickly. I recommend the fried pork liver and taro ribs. The pork liver is very tender, the taro is very soft and glutinous, and the ribs are also very smooth and not bad at all. .

The lard rice is not amazing, but it is delicious. My favorite is the taro ribs! I love taro! And Taiwanese taro seems to be delicious no matter how it is cooked! Whether it is the taro in the taro balls, taro crisps, or taro paste cakes, I love them all. Very good.

Many people lined up to wait for a seat. After we sat down and were served, this modified Yilan cuisine was really delicious. The key is that it is cost-effective. I highly recommend it. It feels like cheap Taiwanese cuisine with average taste. I don't know if it's because the food is average or because Cantonese cuisine is more suitable for me.

I recommend a Taiwanese restaurant, Chifan Canteen, No. 5, Lane 8, Yongkang Street. It opens for dinner at 17:00. After a bowl of noodles, I couldn't handle more, so I missed it. It seems that I have never been to a Taiwanese restaurant. It is very good and has a rich variety of dishes.

It is said that this is a gourmet restaurant recommended by Xiao S. As a fan of Kangxi Lai Le, of course I must go there~~ The fried pork liver is a must-try, with a strong sauce flavor, crispy on the outside and tender on the inside. The lard rice is the signature of the restaurant that Xiao S praised. The portions of the dishes are not large, so you can order more.

Pan-fried pork liver is a dish that's available in many Taiwanese restaurants. Large chunks of pork liver are marinated and stir-fried until they're incredibly tender and flavorful, with a thick, fragrant sauce. It's my favorite Taiwanese dish. You know, I didn't eat pork liver often in mainland China, but in Taipei, I just ordered a serving of pan-fried pork liver with a bowl of rice. It's really good.