Diamond Tony's at Taipei 101

Overall, it is very high-end, the environment and scenery are impeccable, there is a live piano, a female singer and a saxophone player, and the atmosphere is a bit like that of an old-fashioned Western restaurant. The food is generally satisfactory, and the German pork knuckle is worth mentioning. The skin is roasted to a crispy but not hard, and the inside is soft and flexible, full of fragrance.

I bought a meal at the western restaurant in the landscape floor of Taipei 101. The price was really expensive, 1690 New Taiwan dollars for a set meal, not including drinks and service charges. It was a good place to eat, and I heard that other branches were cheaper.

The environment of this restaurant is great, and the view from the top is great! I recommend a few good dishes, New Zealand lamb chops, beef ribs, sea and land twins, and cheese cheesecake. Especially the dessert style is very unique.

I think it's either owned by Xian Ge or Jay Chou. The environment is fantastic. The food is a visual and gustatory delight. It's definitely worth a visit.

This is a very good place, a very good place, a very good place, I strongly recommend it to everyone. Come and have a look