TIEN HSIANG LO

Most of the dim sum here are from Suzhou and Hangzhou. The scallion pancakes and eel noodles are delicious. The shrimps are big. The clay pot braised pork tastes good and is not greasy.

The service attitude is very good, the dining environment is very elegant, and a calligrapher is invited to write the menu. The chef will also appear at the end to greet everyone. Maybe it is a Michelin star sign, so I had high expectations. After tasting it, I think it is okay, but it may be different from my expectations.

This Michelin one-star Cantonese restaurant also serves morning tea for me. I arrived at noon and ordered a few side dishes, a bowl of eel noodles, and a dish of braised pork. They all tasted good, with the flavor of mainland China.

The store is not big, the decoration is elegant, the food is Jiangsu and Zhejiang dishes, in general, the level is better, the individual dishes are slightly lost, the drunk chicken wine taste is slightly less strong, and the cut is too fine, the vegetarian goose peel personally feels tough, Dongpo meat pork is good, cooking method is fragrant, but the pork is not fat enough, anyway, it is not healthy, fight, Then the oily fragrance is stronger, mixed rice or rice noodles together, first-class, fried bran slices are transparent, crisp, Longjing shrimp is weak, shrimp taste is not Q, the tea industry tastes not obvious, the whole dish is not special, green bean bamboo shoots are fresh, the beans are too small.

The dishes ordered that day will be written into a scroll by the calligraphy master himself, so that the guests can bring back to commemorate, is a highlight.