土灶头·天台味道(劳动路店)

A popular local restaurant with local characteristics in the environment and dishes. It is quite interesting to order by scanning the QR code in the open kitchen. The dishes tasted pretty good, such as sand garlic bean noodles, Huadiao chicken, sesame cakes, and fried eggs with dendrobium flowers.

#Local food #Food Weekend Taste #Taizhou Food #Must-eat List Tu Zao Tou (Jigong Former Residence) Food Notes: The taste of fireworks hidden next to the former residence I have heard that this Tu Zao Tou, which is located near Jigong Former Residence, is a treasure store in Taizhou that "foodies must check in". It is indeed well-deserved - it not only dominates the local food must-eat list all year round, but is also the first choice for many locals' family gatherings. Even tourists often make a detour here just for a taste of authentic Taizhou home-cooked taste. Geographic location and environment: The smell of fireworks next to the ancient house The restaurant is not far from the Jigong Former Residence Scenic Area, and it can be reached in a few minutes on foot. It is very convenient to come here to fill your stomach after visiting the former residence. The store is not luxurious, but it has a strong homely atmosphere: wooden tables and chairs, old photos hanging on the wall, and the most eye-catching are the steaming earthen stoves at the door. The firewood crackles, and the food smells delicious as soon as you enter the door, instantly letting you unload the fatigue of the journey, as if you were visiting a friend's house. Recommended dishes: Every bite is a real satisfaction Special Huadiao chicken This is definitely the signature of the store! When it was served, the casserole was still bubbling, and the mellow aroma of Huadiao wine mixed with the oily aroma of chicken went straight into your nose. The chicken was stewed very soft and tender, and it fell off the bone with a light sip. The skin had a bit of burnt fragrance, and the meat inside absorbed the mellowness of Huadiao wine and the deliciousness of spices. It was not greasy at all, and even the soup mixed with rice could be eaten two bowls. Crispy mulberry leaves It was the first time I ate dishes made with mulberry leaves, and it was unexpectedly amazing! Mulberry leaves are wrapped in a thin layer of batter and fried until golden. They are crispy when bitten, with the fragrance of mulberry leaves themselves. They are sprinkled with pepper and salt for seasoning. They are refreshing and not greasy. It is perfect as an appetizer. I finished it without realizing it. Wine-fermented walnut soup It is definitely the right choice for dessert after dinner! You can see large pieces of walnut meat in the thick soup. The sweetness of wine-fermented rice is very soft, with a slight aroma of wine. It tastes warm and warm, smooth and warm to the stomach. The sweetness is just right, and it is greasy and comfortable. Sichuan-flavored beef sambal Don't miss this dish if you like spicy food! The beef is cut into large pieces and stewed until it is soft and tasty. The Sichuan-flavored spicy taste is enough, but it will not cover the fragrance of the beef itself. The side dishes of celery and red pepper are also very good with rice. Every bite is full of addictive freshness. Braised miscellaneous fish A large plate full of several local small sea fish, very fresh. The braised sauce is rich and slightly sweet, the fish is tender and has few bones, especially the fish skin is fried until it is crispy and fragrant. After absorbing the soup, it is so fresh that people's eyebrows will fall down. It is a typical Taizhou seafood method, and you can taste the original flavor of the ingredients. Bonus points: Thoughtful details There are free soy milk and fruit in the store! The soy milk is freshly ground, warm and mellow, and it is drunk with dishes to relieve greasiness and fullness; after the meal, there are fruits such as watermelon and cherry tomatoes, which are refreshing and relieve greasiness. The service is also very thoughtful. The waitress is quick and skillful. She adds soup and changes bone dishes in time. She smiles and chats with you about the local eating methods, which is very friendly. In short, this store is fully worthy of the title of "must eat" - the taste is authentic, the portion is solid, and the cost-effectiveness is super high. Whether it is tourists or locals, they can eat to their satisfaction. After visiting the former residence of Jigong, come here to have a hot home-cooked meal, and it will be worth the trip to Tiantai. Highly recommended!

3 days and 2 nights in Taizhou! On the first day, I drove directly to Linhai after get off work on Friday and stayed in Linhai at night! The next day, I set off at 8 am to Shenxianju. It was less than 50 minutes by car from the B&B to Shenxianju. I played in Shenxianju for about 3 hours. It was already 2:30 pm when I returned to the B&B. I couldn't walk anymore, so I drank tea and chatted in the B&B. I played mahjong with friends for a few rounds. In the evening, I had Rongjia snacks on Ziyang Street. After the meal, I took a short walk on Ziyang Street. Ziyang Street was beautiful at night! ! ! ! On the third day, I set off at 9 am to Tiantai Guoqing Temple. The tour lasted about 1 hour. The Chinese food was Tiantai Tu Zaotou, and the farmhouse dishes were very good! The most recommended B&B in Linhai is Lanshe B&B. Stay for two nights in a row. It is economical and affordable. In the words of the boss, "spend the money of a single room and enjoy the quality of a suite", this is true! Next time I will come to Linhai again, half of which is for the B&B. I must have a barbecue and a little wine on his terrace in the summer!

#Follow Wukong to visit ancient buildings #Private fairy hiking route -| 🔍Store name: Tu Zao Tou·Tiantai Taste -| 📍Address: No. 390, Laodong Road, Tiantai, Taizhou -| 🚘Transportation: Self-driving🚘 -| ⏰Opening hours: 10:30 am-8 pm -| 💘Recommendation: Signature sesame cake, scallion oil, Donghai four treasures ⬇️Today's visit: Tu Zao Tou·Tiantai Taste⬇️ ⭐️Restaurant features⭐️ Tu Zao Tou Tiantai Taste is a restaurant with local characteristics, famous for traditional Tiantai cuisine and seafood dishes. The restaurant has a unique location, located next to Jigong's former residence, with a quaint environment and full of cultural atmosphere. The store's interior decoration style is antique, using traditional wooden structures and decorations to create a strong oriental classical atmosphere. The main features include: 1. Authentic rooftop flavor: The restaurant focuses on local specialties, uses fresh local ingredients, retains traditional cooking methods, and has authentic flavors, which are deeply loved by local residents and tourists. 2. Home-style clay stove cooking: The restaurant’s cooking method draws on the traditional family clay stove. The dishes are full of strong hometown flavor, making diners feel friendly and warm. 3. Close to nature: The restaurant is adjacent to Jigong's former residence, where you can feel the cultural atmosphere of the ancient buildings and the surrounding natural scenery. It is very suitable for enjoying delicious food after sightseeing. 4. Suitable for group and family gatherings: The restaurant has a spacious environment and provides large private rooms and scattered seats. It is an ideal place for family gatherings, friends gatherings and tourists to check in. ⭐️Recommended dishes⭐️ Tu Zao Tou Tian Tai Wei has many special dishes, the following ones are especially recommended: ▪️Seafood platter: a selection of various fresh seafood, including shrimp, crabs, shellfish, etc., which are simply steamed or baked to maintain the original flavor of the seafood. The seafood is fresh and the meat is tender, and paired with a special dipping sauce, it is even more flavorful. The seafood platter is not only delicious, but also a visual enjoyment on the dining table. ▫️Braised bean noodles with sand garlic: This dish is a traditional delicacy in Tiantai. Sand garlic has a unique flavor and when paired with bean flour, it creates a crispy and delicious dish. The heat of the bean noodles is controlled properly, and the aroma of the sand garlic permeates into the bean noodles. You can feel the rich layers in every bite. It is very suitable as a staple food or a special snack. ▪️Signature sesame seed cake: The sesame seed cake is baked until golden and crispy, with a crispy but not hard outer skin and soft and sweet inner skin. The signature sesame seed cake can not only be eaten directly, but also be enjoyed with various stir-fried dishes or soups for a better taste. The rich aroma and unique taste make it unforgettable. ⭐️Other recommended dishes⭐️ ▪️Tiantai Tofu: Using fresh tofu, a local specialty, with Tiantai's unique home-cooked method, it is tender and smooth, with a strong bean flavor. It is a light yet flavorful home-cooked dish. ▫️Stone Pot Fish: Use fresh river fish and cook it in a preheated stone pot. The fish meat is tender, the soup is rich, and it has a strong stone pot aroma. It is very suitable for eating with rice. ▪️Braised Pork in Earthen Stove: Selected pork belly is slow-cooked in a traditional earthen stove. The meat is fatty but not greasy, melts in the mouth, and has a rich flavor, which is deeply loved by diners. ⭐️Tips⭐️ ▪️Book in advance: Especially during holidays and weekends, the restaurant has a large customer flow. It is recommended to book a seat by phone in advance to avoid long waiting times. ▫️Suitable for family travel: The restaurant is close to Jigong's former residence, which is very suitable for bringing children here. You can visit scenic spots and enjoy delicious food. It is a rich travel experience and suitable for family travel. ▪️Respect culture: The restaurant is adjacent to Jigong's former residence. Please respect local culture and customs and remain polite and quiet when visiting and dining. ⬆️Taxiway | Taizhou Food Tour⬆️

Leaving Pingtan Island and heading to Guoqing Temple in Taizhou, it was getting dark, so I first looked for a restaurant to solve my stomach problem. I searched online and found that the nearby Tu Zaotou had good reviews. When I arrived at the restaurant, I saw many people queuing up. I asked how long the queue would take. The answer was that there were 42 tables of people waiting in front, and it would take about an hour and a half. In order to taste the special food of Taizhou, I also tried my best and checked into the Jiyu Tiantaishan Hotel not far from the hotel. After waiting for more than an hour at the hotel, I went to the restaurant and ordered several special dishes in the restaurant. Green vegetables, special fish head soaked rice, and sauce-flavored blue crab (a total of 353 yuan) Soy sauce-flavored blue crab: The crab roe is more and more delicious. You can just suck its meat with your mouth, without chewing it. It will be sucked into your mouth. The crab roe is particularly delicious. Special fish head soaked rice: silver carp head, chicken feet, and tofu are stewed together, and the sauce is thick. This rice and fish soup deserve praise. The rice is exquisite, fragrant, soft and delicious with the fish soup. My friend ate two big bowls and was full, haha... There were two young Xiamen people at the table next to us. They also came to Tiantai to play in the mountains. They exchanged some food with us to share, which added another enjoyment. #Tiantai Mountain Food #Taizhou Food #Taizhou Tourism Tu Zaotou Tiantai Taste (Labor Road Store)