A wonderful dinner at Campo Norcineria con Cucina down by the water, near the old fish market (which dates back to 1874). We started with caponata in a parmigiana basket and a selection of mortadellas. For main courses, we had one of the house specialties, the veal fillet; one of us had it with a sauce of sautéed porcini mushrooms & black truffles, and the other, with a Sicilian citrus sauce. As a side dish, roasted potatoes with a breadcrumb crust. For dessert, tiramisu and amari.
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Reviews of Campo Norcineria con Cucina
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A wonderful dinner at Campo Norcineria con Cucina down by the water, near the old fish market (which dates back to 1874). We started with caponata in a parmigiana basket and a selection of mortadellas. For main courses, we had one of the house specialties, the veal fillet; one of us had it with a sauce of sautéed porcini mushrooms & black truffles, and the other, with a Sicilian citrus sauce. As a side dish, roasted potatoes with a breadcrumb crust. For dessert, tiramisu and amari.
Very good meat restaurant and nice wine selection. The service was also very kind. Would recommend definitely. Tried at lunch but want to try the dinner
The veal dishes (with mushrooms & the other with the citrus sauce) were delicious as were the potatoes with pancetta. I was very disappointed in the lamb chops.. The plate looked large but the chops were mainly bone and fat.
This restaurant is definitely a place for meat lovers .... although there are other dishes available.It was one of our most expensive meals in Sicily and whilst we certainly enjoyed it we did feel that we had better meals elsewhere which were more reasonably priced.Between the four of us we enjoyed the Straccetti Di Pulled Pork, Parmigiana and Tortellini (which included burrata, ricotta and eggplants) for our starters and they were good. It was meat across the board for our mains and that included Argentian and American Black Angus steaks as well as the Tagliata Di Bavetta and a veal dish with mushrooms (Filetto Di Vitello con Fungi Porcini). Portions sizes were good and we couldn't manage a dessert.We enjoyed a couple of bottles of Santagostino Bagio Soria being a Nero d'avola / Syrah blend - it was lovely. Service was good without being great. The bill came to 260 euros including service, some water and side dishes.
If you’re looking for meat in Trapani this place will satisfy that urge. The courses are pretty darn good, but the service was just too dang slow. We had a three hour meal because they forgot to fire our meat course and then took a dessert order and had to take it a second time and took 45 minutes to deliver. Unacceptable and would not return because it.