江海渔家菜(大连市名店)

A friend from Wafangdian took me to a restaurant. He said it was a 20-year-old restaurant. He had been eating there since he was a child. He hand-selected seafood. Reasonable price. Great value for money. This restaurant is really high-end. It has three floors. It is really prestigious to treat guests. No wonder all the locals come here to eat❗️❗️. — Seafood master~ Every bite is the freshness of the sea. This dish is definitely a favorite for seafood lovers. Big 🦐 Oysters, scallops🐚, clams...spicy and delicious. — Three fresh stews The skin is crispy and the inside is tender. There are also many kinds of seafood. Topped with secret sauce, it is fresh and fragrant, and has an endless aftertaste. — Dear friends, come to Wafangdian and don't worry about going to this restaurant❗️❗️

This season is absolutely perfect for visiting Dalian! The weather is pleasant (but sunscreen is a must). Those who aren't looking to become special forces soldiers should take note! Accommodation: We stayed near Zhongshan Square on our first day. It was close to everything. Itinerary: Day 1️⃣: Woke up and headed to Gangdong Fifth Street for some photos. Lunch: Riyueming Seafood Restaurant, Donggang Branch. I discovered this is an older restaurant that's been renovated, so the ambiance is naturally great. I ordered the sea urchin dumplings, which burst with juice. The large oysters were incredibly plump. The garlic sauce was rich and delicious. The seafood snacks were incredibly spicy. In the afternoon, I went to Donggang to take photos and feed the seagulls. In the evening, I visited March 8th Square. I was particularly drawn to a Japanese bakery called Shouya. They have a wide variety of bakery options, so I bought some for breakfast. We then visited the nearby snack street and had delicious chicken wings and noodles called Hailongma. The spicy mixed fried skewers were also delicious. They also have electric grilled lamb skewers. Day 2️⃣: We visited the World Music Culture Museum to soak up the romance, then went to Jinpeng Seafood BBQ, also at the Donggang branch. Hungry, we ordered the sea sausage rice dish. It was surprisingly delicious. The big oily noodles were so fragrant. It was my first time having grilled scallops. Dalian barbecue is truly delicious. Then we went to Dashang to buy lots of goodies and retired to the hotel that night. Day 3️⃣: We took a SF Express bus to Wafangdian this morning and had Jianghai Yujiacai (always bookmarked). We ordered tons of seafood and couldn't get enough. It was incredibly fresh! We devoured the sea urchin, garlic oysters, spicy stir-fried scallops, and the three-fresh stew. Then we headed straight to Pikou Port to explore Dachang Mountain. Our joyful one-day island trip had begun! #DalianTravel#DalianFood#DalianFoodCollection#DalianCheck-In#DalianTravelGuide#WafangdianFood#DalianSnacks#DalianSeafood#DalianBBQ

These are some delicious and affordable, long-standing restaurants in Dalian. They're all local favorites!! If you're visiting Dalian, you really should try them!! I've tried them myself—they're truly delicious. 📍Jinpeng Seafood BBQ, Donggang Branch, 1F04, No. 28 Changjiang Road, near Zhongshan Square This 20-year-old restaurant is a favorite for Dalian's older generation. The newly renovated Donggang branch has attracted a new wave of young people! I was completely captivated~ The garlic oysters were plump and tender. The sea sausage rice was rich in sauce and crispy. The skewers and draft beer pair perfectly 🍻🍻 📍Riyueming Seafood Restaurant, Donggang Branch, 1st Floor, No. 24, Huale Street This 25-year-old Dalian restaurant has been upgraded, opening near Donggang. The sea urchin dumplings are bursting with juice. The soft-fried pork ribs are highly praised and empty the plates in minutes. The only downside is the line at lunchtime. 📍Jianghai Fisherman's Cuisine, Wafangdian Branch, No. 32-2A, Qianjin Street Wafangdian's flagship seafood restaurant is truly generous and delicious. At 50 yuan per person, I was completely stuffed! The price is amazing! 📍Hailong Fushun Spicy Mix, Sanba Branch, near No. 29-2, Xinglin Street Near Gangwan Square Metro Station The spicy mix and the mixed chicken ribs are absolutely delicious. The sweet and sour flavor is just amazing! The handmade chicken ribs are solid! Sweet and Chili Sauce Soul #DalianSeafood #LocalFoodRecommendations #DalianRestaurants #DalianMust-TryFood #DalianFoodCollection

I had such a blast on my spontaneous trip to Dalian!! No need to backtrack, check out the sights! Day 1: Arrive at the airport (Zhoushuizi). Dalian only has one airport, located in the city, close to everything. Take a taxi directly to the hotel (near Zhongshan Square) - Gangdong Fifth Street - Venice Water City (boat ride) - Donggang (feed seagulls) - Zhongshan Square (night view). Day 2: Dalian Museum - Silver Beach - Xinghai Bridge Viewpoint - Fujiazhuang - Xinghai Square. Day 3: Wafangdian - Pikou Port - Dachangshan. A delicious food collection with no disappointments. Day 1: Riyueming Seafood Restaurant Donggang Branch: Sea Urchin Dumplings, Stone Pot Seafood Bile tofu, seafood fritters, soft-fried pork ribs 2️⃣ Jinpeng Seafood BBQ Donggang Branch: Spicy stir-fried clams, spicy stir-fried scallops, grilled sea sausage, grilled scallops, draft beer 3️⃣ Hailong Spicy Mixed Sanba Branch: Spicy mixed salad, chicken rack noodles, handmade chicken cutlets 4️⃣ Jianghai Fisherman's Cuisine Wafangdian Branch: Garlic oysters, sea urchin, garlic vermicelli prawns Dalian is truly delicious and fun. I'll be back next time. #DalianTravel#DalianFood#DalianFoodCollection#DalianCheck-In#DalianTravelGuide#WafangdianFood#DalianSnacks#DalianSeafood#DalianBBQ

Day 1: Zhongshan Square 📷 Camera locations: clocks, pigeons, surrounding buildings, roadside - Gangdong Fifth Street 📷 Photographing the boats Lunch: Riyueming Seafood Restaurant, Donggang Branch Ordered: Sea urchin dumplings, sea sausage rice, soft-fried pork ribs, chopped pepper deep-sea yellow croaker Venice Water City (boat ride) - Donggang 📷Seagull Dinner: Jinpeng Seafood Grill, Donggang Branch Ordered: Spicy stir-fried scallops, boiled clams, grilled clam meat, grilled scallops and sea sausage Day 2: Botanical Garden 📷Various green plants, nice to breathe in the fresh air Lunch: Spicy Hailong Mixed Noodles I'm so full! Chicken wings and noodles are a carb-heavy dish. Who knows what joy is? The handmade chicken cutlet is bigger than my palm, super thick and solid. The sauce is sweet and spicy, my favorite! We met up with friends in Wafangdian. My friend took me to a 20-year-old local restaurant. We ordered a lot of seafood, supposedly the four main dishes: oysters, scallops, abalone, and sea urchin. Day 3: Take a boat to Pikou Harbor and explore Xiaochangshan. The water is clear, and not as crowded as in the city. It's great. #DalianTravel#DalianFood#DalianFoodCollection#DalianCheck-In#DalianTravelGuide#WafangdianFood#DalianSeafood#DalianBBQ#DalianSnacks