Gold Leaf

Shrimp dumplings, siu mai and chicken feet are must-orders. The glutinous rice chicken is also very filling. The Chinese sausage is delicious. The black bean short ribs are very flavorful. The taro cake is salty, you can try it. I ordered three egg tarts. It's a bit like pudding. The egg tart crust is very crispy. The durian pastry is just average.

A good Cantonese restaurant, but it opens relatively late in the morning in Melbourne. The spring rolls tasted pretty good, and the shrimp dim sum was first-rate, with a whole prawn in it, very satisfying.

The restaurant has a beautiful sea view and it feels great to eat Cantonese-style dim sum.