MAO SHI

Business is really hot. When I arrived at Yunfu at 4 o'clock, other stores were still preparing, but people were already queuing up to get a number at 11:00. After getting a number, you can use the public code to scan and you can intuitively look at the menu and order dishes. Here I have a suggestion. Since there is a dish introduction on the menu, it is better to have some content. We ordered coconut banana rolls, garlic shrimp, lichen eggs, tea tree mushroom squid, snowflake pork ribs, mushroom forest, and various fruit wine. The coconut banana rolls are bananas and carrots wrapped in bean skin, which is not very satisfactory, especially the carrots are still raw. As for the shrimp, the garlic paste has basically no spicy taste, and the shrimp is also quite fresh. It would be better if the black line could be removed more cleanly. The snowflake pork ribs are beautifully presented, and several stir-fried dishes are not bad. The mushroom forest is indeed image-based. Among the various fruits, I suggest that citrus can be replaced with pineapple, and the taste is more compatible with watermelon. The price-performance ratio is quite high, it is worth coming again, but it is not easy to queue.

Grilled shrimp on the iron plate, a must-order every time I come here, I really like the grilled garlic. Small yellow croaker with garlic flavor, awesome, the fish meat is super delicate, and it is very fragrant after seasoning. Signature crispy intestines, cucumber is added to the large intestines, so it doesn't taste so greasy. Minced meat and lettuce, amazing, delicious.

There are many dishes at Maoshi, the presentation is beautiful and the taste is good. Curry stone pot fat beef with mashed potatoes, the tenderness of the fat beef and the softness of the potatoes melt in your mouth. The shepherd's purse dumplings are very filling and the white presentation is very refreshing. Good value for money.

I happened to go to Wuxi for a visit, and it was my last meal before leaving, but I didn't want to eat Wuxi food, so I chose this popular restaurant. I arrived at 11:30 am on a weekday, and there were still many people queuing up. The people of Wuxi are really leisurely. We waited for an hour before we went in to eat. I ordered the recommended snowflake spare ribs and grilled shrimp on the iron plate, which tasted pretty good, even the children liked them. The forest mushroom bun tasted average, and there are many similar ones outside. I personally like millet baby cabbage very much. This is the first time I have eaten baby cabbage cooked this way. It is very healthy with millet. I also ordered a lighter shepherd's purse mushroom soup, which is indeed light, and the shepherd's purse is not fresh enough, so-so. The final bill was only more than 100 yuan, which is still a very affordable price.

Maoshi Yunfu Restaurant is the first Maoshi restaurant in Wuxi. You can only queue up on site. The numbers are snapped up as soon as they are available. It is very popular. The restaurant is decorated and partitioned in Chinese style, with many reception seats, elegant environment, and rich dishes.

There were quite a lot of people eating there. Luckily, we went there an hour early and lined up to get a number. The number taking started at 4 o'clock. When we came out after eating at 6 o'clock, there was still a large group of people waiting. The taste was OK. The amount of food was a little small, but the service speed was quite fast.

Maoshi has a good environment, good service, delicious and beautiful dishes, and large portions, except that you have to queue up in advance! Queue up in advance! Everything is good, I like it very much, come here often, try every dish, and I recommend it.