North Gate of Yiyuan Community, Middle Section of Tuanjie Avenue
What travelers say:
This restaurant is atypical Mongolian cuisine. The taste is a bit heavy. The Ximeng stew is a bit salty. The three of us didn't finish it. The lamb chops were a bit hard and we couldn't bite them no matter what. The taste was average.
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Reviews of XIANG MAN LOU FAN DIAN
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This restaurant is atypical Mongolian cuisine. The taste is a bit heavy. The Ximeng stew is a bit salty. The three of us didn't finish it. The lamb chops were a bit hard and we couldn't bite them no matter what. The taste was average.
This place is quite famous. When I went there at night, all the private rooms were fully booked. The prices of the dishes are quite high, and there are not many choices. They are mainly spicy dishes, but the dishes taste very good and the environment is also good. In fact, there is no system for Inner Mongolian cuisine. It cannot be said that there are too many special dishes, but I like sheep's tail and milk tofu the most. I like milk tofu in all its ways.
I ate there once, the taste was ok, but the service attitude was not good.
The dishes are affordable and the taste is very suitable for northerners. You can try this restaurant.
Popular dishes, popular tastes, popular prices, affordable