NA TAI FAN DIAN

It is not easy to find such authentic Hakka cuisine in Xingning. We came back at almost 15 o'clock on the National Day. Otherwise, there would be a queue for meals here on holidays. Fried pork intestines, beef fighting pig, and other delicious food are recommended! The overall environment is OK. Nantai Hotel has been open for nearly 20 years and has many repeat customers! #兴宁美食#兴宁客家菜#客家菜

#Hometown Flavor#I went back to my hometown on the weekend and went to Nantai Restaurant (formerly known as Laozhan Restaurant) for lunch. I haven't been there for a long time. The restaurant is still in the same place, but it has expanded. Several surrounding stores have been bought by him. The environment is better than before. It used to be open-air, but now there are rooms, but the echo in the room is very loud, which is a bit unbearable. I ordered pork soup, ground tofu, fried beef, fried pork, fried kale, and hot and sour pork intestines, all of which are typical Hakka dishes. The pork soup is good, retaining the previous level, but a bit salty. The fried beef and fried pork are stir-fried with high heat, the wok is fragrant, and they are both oily and salty, although this is the characteristic of Hakka cuisine. The ground tofu is not good, and it doesn't taste like before. The hot and sour pork intestines are good. In general, the environment and flavor of the stall are still okay to eat occasionally.

Nantai Hotel 🌟Highlights: Nantai Hotel🏡Xingning second meal🌱🌱 A very down-to-earth local old restaurant with many locals as diners 👩‍🦰Ordered the signature pork soup 🍲Stuffed tofu🥓Stir-fried spicy and sour pork intestines 🍲The pork soup is delicious, pork and pork offal The meat is chewy and tasty🥘 Stuffed tofu is also a representative of Hakka cuisine🍽 🍋Spicy and sour🌶Pork intestines are smooth and appetizing Unconsciously I had two bowls of rice🍚🍚 Service attitude🥰Good😘 The bill was 70 yuan💰 #Nantai Hotel #Meizhou Travel Guide #Meizhou Xingning Food #Try the authentic old brand