The boss lady is very enthusiastic, the price is also OK, the quantity is large, the location is good, and she also gave a 318 self-driving sticker

老板娘很热情，价位也还可以，量大，位置好，还送了318自驾的贴纸

#当地才能吃到的美食 自驾稻城的路上路过，老板很热情，这边的特色就是松茸，要了松茸炒肉和松茸炖鸡。第一口入口确实有种特殊的香味，但吃多了也吃不出来了[流泪]口感跟普通蘑菇没太大区别。鸡汤里的鸡肉品质不错，应该是本地土鸡。中午饭点人并不是太多，斜对面有了停车场可以停车。

#Local food 
I passed by on the way to Daocheng by car. The boss was very friendly. The specialty here is matsutake. I ordered stir-fried meat with matsutake and chicken stewed with matsutake. The first bite did have a special fragrance, but I couldn&#39;t taste it after eating too much [tears]. The taste was not much different from ordinary mushrooms. The chicken in the chicken soup was of good quality, it should be a local chicken. There were not too many people at lunch time, and there was a parking lot diagonally opposite for parking.

非常差的饭馆，全靠自驾318的的食客，一次性买卖。

Very bad restaurant, it relies entirely on diners who drive 318, a one-time transaction.

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雅女饭店(雅江店)

It was a stopover for the trip, and everyone wanted to eat barbecue, so we searched for this restaurant temporarily. The dishes are quite complete, and I strongly recommend the pork belly, which is fresh and delicious. The other dishes are mediocre. The store is not big, with two private rooms. It was a bit crowded for the 8 of us. Because of the epidemic, the boss said that it might be closed at 10 pm, so friends who want to go should go earlier.

Foodies should be happy to come here. When I arrived, I immediately checked in at the restaurant where Liu Haoran had eaten. I ordered delicious matsutake chicken soup and drank more than ten bowls in one go. [Sob] The hometown of matsutake is well-deserved. There is a food pedestrian street in the town. There are many Tibetan costumes on it. The yellow houses are very photogenic. A little color adjustment makes it look like the streets of Hayao Miyazaki. My husband is not very good at taking pictures, so he looks good even if he takes a casual photo.

A very good barbecue restaurant. After hiking back from Genyen, I came to a barbecue restaurant recommended by the locals. The yak beef is very fresh, and the vegetarian dishes are sold in skewers. The yak beef is not seasoned with other seasonings, and the flavor is original. The boss said that it will be sold out every day. The yak beef was sold out before 10 o&#39;clock, so you must act quickly.

A small Tibetan restaurant. Very interesting. The owner is a Tibetan mother and daughter. They are warm and welcoming. The restaurant is on a busy street. The place is not big. There are not many varieties. The language is not very common. There are some jokes when talking. But it is worth a visit.

Next to the Yalong River Hotel, I went there twice. I arrived at around 9pm on the first day, and many stores in the county were closed. I had a bowl of mixed noodles, which tasted pretty good. I went there again the next morning for breakfast, which had porridge, steamed buns, eggs, and freshly fried dough sticks, which tasted pretty good.

A must-eat restaurant when you come to Yajiang. Matsutake is a specialty of Yajiang. In this season, there are people selling fresh matsutake on the street. The taste of this restaurant is very good, and the decoration is OK, but the location is not very good. It is on the pedestrian street, parking is difficult, and you have to walk a long way. However, for the sake of appetite, I endured it.

雅女饭店(雅江店)

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