The food stalls on the tourist avenue are closed in the off-season but open in the peak season. The seafood in the peak season is more expensive and there are more varieties. As a rule, seafood must be steamed or blanched to be delicious and fresh. The salt and pepper method is also worth trying.
More
Reviews of DE YI DAPAIDANG
Some reviews may have been translated by Google Translate
The food stalls on the tourist avenue are closed in the off-season but open in the peak season. The seafood in the peak season is more expensive and there are more varieties. As a rule, seafood must be steamed or blanched to be delicious and fresh. The salt and pepper method is also worth trying.
We went to have supper together at night, the taste was good. The seafood was ready.
The fishing village is not very large, but there are still many guests and the food is very good.
The most important thing about dining at a food stall is that it is casual, economical and tasty.
Good environment, good service, many snacks, delicious