QIU JIE MEI SHI DIAN

It's finally summer and it's the season to go to the beach~ Yangjiang's sea scenery is not only very beautiful, the seafood is also very good👍Every time I come to play, I will come to this store. It is not only fresh but also very delicious😋🏠: Qiu Jie Food Store (Tourism Avenue Store)📍No. N-15-2-1, East Tourism Avenue Community, Zhapo Town, Yangjiang City, Guangdong Province🏠: Qiu Jie Food Store (Poly Store)📍No. 13-16, Building 3, Block J, Poly Silver Beach, Poly Avenue, Hailing Island, Yangjiang City, Guangdong Province✅Pepper and salt mantis shrimp🦐I like this dish very much. It is full of pepper and salt🤣I can smell the fragrance as soon as it is served. Each one has shrimp paste‼ ️✅Sea urchin fried rice🍚The portion is very large and the rice is fried🉐️Each grain is distinct~It looks very appetizing and there are a lot of sea urchins. Even three bowls are enough🥺✅Sautéed squid with sauce🦑The heat is just right🤔The squid tastes QQ and is fried very tasty. Those who love squid should not miss it🔥The environment is clean and the service attitude is also very good. There are also many parking spaces🅿️. It is a restaurant worth visiting.

The price of this table is so cheap that you can’t imagine. It is just like the buffet we have always liked when we are together. It is delicious, we love it, and we can eat a lot. We are so happy all the way.

Seeing my sister go on a trip, my mood also improved. Qiujie's brand is absolutely excellent, with great value for money, and you will definitely eat until you walk out of the house. The freshness of the food is the basic guarantee, and the key is that the quality is also excellent.

I went there from Baoli specifically because I saw good reviews online. I went there on the evening of the 17th. It should be the off-season so there were not many people on the beach and in the hotel. I ordered a pound of crabs, and chose the medium one at 68 yuan per pound. I personally think the crabs are worth it and tasted good. Then I ordered a cuttlefish cake, which is the most popular one. I ordered it after seeing the reviews, and it lived up to expectations. The highlight is the majiao fried rice. I ordered a small portion for 70 yuan. Well, I thought 70 yuan was too expensive before I got it. When it came... it was a big pot, but the taste was really so-so. I don't recommend it. The small portion is probably enough for 4 to 6 people... There was also a green vegetable, a total of 4 people cost 200 yuan, except for the fried rice which was a waste, everything else was very good and the fried rice was the most expensive

Very good. The boss is very authentic and very nice. The things he recommends to you are very good and taste very good in all aspects. I won't say anything else. The pictures are true to life, and the price is very affordable! Worth recommending

[Environment] Food stall style, clean, spacious and bright [Service] Good service attitude, proactive and enthusiastic [Taste] Salt and pepper shrimp: The shrimp is fresh and the meat is plump. The salt and pepper method adds to the taste and is delicious. Sautéed squid with sauce: The meat is chewy and the heat is just right. There are many other dishes in the store, with fresh ingredients and unique cooking methods, which are worth recommending.

My colleagues and I from Chengda came to Hailing Island and searched for nearby food. We saw a group purchase and the reviews were very good, so more than 30 people came here to eat. However, I don’t know if it’s because it’s a group purchase and there are so many people, so the taste is not as good as the reviews say, haha. Scallop and winter melon soup: Basically, it is made of MSG, and the original freshness of the scallop cannot be brought out. Fried clams: It’s not bad. Compared with the clams in Guangzhou, they are smaller and the meat is tender, but the pepper is not evenly mixed. Steamed white fish: This is really disappointing. Eating seafood at the seaside should be done in the most authentic way. However, it was obvious that the fish was steamed for more than 10 minutes, and the fish body had been cut several times. Why did it take so long? The meat is tender and tasty when you bite it, but it seems to be full of residue. Boiled shrimp: Not bad, the shrimp thread is relatively clean, but there are a few dead shrimps. Fried crab with ginger and scallion: I think fresh crabs taste best only after being steamed, so everyone understands. Salt and pepper mantis shrimp: The salt and pepper were heavily applied, it was very salty, so I couldn't taste the flavor of the mantis shrimp. Baked chicken: Compared to what I had at Xiangqingyuan, it was far inferior. The chicken had no gravy, was rather dry, not tender enough, and the aroma of the oil was not removed after biting. Qiu Jie Yi Pin Pot: Well, they’re all fine, they all basically taste like fish. Hand-made cuttlefish cakes: over-fried, the skin is chewy, and the cuttlefish flavor is good inside. Oyster Omelette: The eggs were overcooked, but the taste was ok. Stir-fried squid with hot peppers: I personally think this one is a bit disappointing, there are too many peppers, haha, but the squid is quite fresh and chewy. Generally speaking, the taste was not as good as the reviews said. Maybe it was because of my preconceived ideas and the taste later on. So for me, it was a rather disappointing meal. I didn't taste the original flavor of local seafood. Of course, it might also be because of the group purchase, haha.